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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $34.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) matching
Aflac supplemental
Team member discount
Job Description
Americana House is the newest culinary venture in Lodi, California, launched by the renowned Michelin-starred Chef Charlie Palmer. This establishment is celebrated for its innovative approach to dining, combining a vibrant atmosphere with exceptional food and hospitality. The restaurant features a newly designed bar that offers curated wines and handcrafted cocktails, alongside seasonal dishes that reflect the finest local ingredients. Americana House also enhances the dining experience with live music, creating a lively and engaging environment for guests. It stands out as one of Lodi's most anticipated dining destinations, promising a bold and elevated culinary adventure. The restaurant values professionalism,... Show More
Job Requirements
- At least 2 years restaurant front of the house experience
- willing and supportive team member that contributes to the restaurant departmental goals
- able to develop and maintain positive working relationships with others
- effective at working multiple priorities, working under stress, time management and exercise good judgment with guest and employee situations and challenges
- must have flexibility in performing different job roles within the restaurant
- knowledgeable in the use of POS system and accuracy of order entries
- available to work a minimum of 3 shifts a week including the weekend and holidays
- ability to perform the essential functions of the job with or without reasonable accommodation
Job Qualifications
- At least 2 years restaurant front of the house experience
- willing and supportive team member contributing to departmental goals
- ability to develop and maintain positive working relationships
- effective at multitasking, time management and exercising good judgment in guest and employee situations
- flexibility to perform different job roles within the restaurant
- knowledgeable in the use of POS systems with order accuracy
- available to work a minimum of 3 shifts per week including weekends and holidays
- ability to perform essential job functions with or without reasonable accommodation
Job Duties
- Bus tables efficiently, effectively, promptly and discreetly
- serve water and bread and butter to guests and refill beverages as needed
- remove full linen bags as needed
- promptly and accurately ring in, set up and deliver room service orders and collect and process payments
- maintain the cleanliness, stocking and organization of the dining area and server stations
- assist with any spills and clean up needed as per safety requirements
- greet tables with water if server is not immediately available
- help servers and expeditor run food and beverages to tables
- maintain a basic knowledge of menu items, ingredients and beverages
- perform opening and closing side work
- support extended duties as directed by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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