Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
wellness programs
Job Description
Even Hotels is a unique hospitality brand dedicated to promoting wellness and healthy living through its thoughtful food and beverage offerings, as well as its overall guest experience. Operating as a part of the hospitality industry, Even Hotels bridges the gap between a comfortable lodging environment and a lifestyle-focused hotel experience. Renowned for its commitment to simplicity, natural ingredients, and wholesome meals, Even Hotels offers guests a refreshing approach to dining and wellness while traveling. The brand emphasizes providing guests with not just food and beverages, but a wellness journey that supports their individual nutritional interests and health goals.
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Job Requirements
- High school diploma or equivalent
- Six months food service experience or one year bartending experience
- Basic reading and writing
- Basic math skills
- Must speak fluent English
- Flexible work schedule
- May work nights, weekends, or holidays
- Alcohol awareness certification or valid health/food handler card as required by local or state agency
- Ability to lift up to 50 pounds
- Ability to move about the restaurant
- Ability to handle food objects and equipment
- Ability to bend, stoop, and kneel
Job Qualifications
- High school diploma or equivalent
- Six months food service experience or one year bartending experience
- Basic reading and writing skills
- Basic math skills
- Must speak fluent English
- Flexible work schedule
- Alcohol awareness certification or valid health/food handler card
- Bilingual Spanish preferred
- Knowledge of kitchen operations preferred
- Formal training in food production preferred
- Hotel front-of-house food and beverage experience preferred
- Demonstrated participation in wellness, nutrition, fitness or related activities
Job Duties
- Engages guests to understand their wellness needs and offers options to help guests make healthy food choices
- Assists guests with tablet ordering and takes beverage orders in a tone consistent with brand service behaviors
- Prepares and presents food and beverages including bartending according to brand approved recipes and established health and presentation standards
- Be knowledgeable about the specialty cocktails and cooked to order menu and be prepared to answer guest questions regarding cooking times, ingredients and preparation
- Use suggestive selling techniques to up-sell where possible to maximize hotel revenue
- Stores food and beverage products, inventory and equipment safely and properly
- Replenishes supplies based on business forecasts and informs supervisor of low inventory
- Assists in receiving items and taking inventory as required
- Clears and cleans tables promptly and efficiently and keeps guest and production areas clean
- Processes all cashiering transactions accurately and completes closing and reconciliation activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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