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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Thind Management is a reputable family-owned management company known for its dedication to providing exceptional service and creating unforgettable experiences across its portfolio of properties. Rooted deeply in the hospitality industry, Thind Management prides itself on fostering an environment where professionalism, passion for service, and continuous growth are paramount. The company emphasizes mentorship and training to empower team members, underpinned by its motto, "We'll Take It from Here," which reflects a commitment to excellence and reliability in all aspects of service. This establishment is focused on inspiring a collaborative culture that values each employee's contribution to its overall success, ensuring... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as a server in a fine dining or upscale restaurant
- strong communication skills
- ability to handle multiple tasks efficiently in a fast-paced environment
- knowledge of food and beverage pairings
- familiarity with POS systems
- ability to work flexible hours including evenings, weekends, and holidays
- excellent customer service skills
- ability to stand for extended periods
- basic math skills
Job Qualifications
- Excellent communication and interpersonal skills
- excellent organizational and time management skills
- strong understanding of fine dining etiquette and service techniques
- excellent knowledge of food, wine, and beverage pairings
- ability to work independently and as a team in a fast-paced environment
- experience and/or familiarity with POS systems and order management software
- proven experience as a server in a fine dining or upscale establishment
- flexible work schedule
Job Duties
- Greet guests in a warm, friendly, and professional manner, creating a positive and welcoming atmosphere
- develop a comprehensive understanding of the restaurant’s menu, including ingredients, preparation methods, and flavor profiles
- guide guests through the menu, providing detailed descriptions of dishes and answering any questions they may have
- assist guests in making informed decisions by offering recommendations and suggesting wine pairings
- stay updated on seasonal specials, promotions, and menu changes while actively promoting and upselling menu items, specials, and premium beverages to enhance guests’ experience
- handle guest inquiries, concerns, or complaints promptly and professionally, striving to resolve any issues to the guests’ satisfaction
- take accurate food and beverage orders from guests, ensuring clarity and attention to detail
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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