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Restaurant Server

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $14,400.00 - $24,000.00
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Benefits

employee discount

Job Description

Our establishment is a vibrant brunch restaurant specializing in coffee, bakery, and pastry offerings. Nestled in a lively neighborhood, our restaurant is known for its warm atmosphere, delicious brunch dishes, and exceptional customer service. Catering to a diverse clientele, we pride ourselves on delivering a memorable dining experience that combines quality food with a welcoming environment. Our team is passionate about hospitality and committed to maintaining high standards in every aspect of our service. As a full-time employer, we offer a competitive weekly pay range between $300 and $500, supplemented by tips, making us an attractive option for individuals seeking... Show More

Job Requirements

  • Fluent in Spanish and English
  • previous serving or restaurant experience preferred
  • strong communication and teamwork skills
  • ability to multitask and work in a fast-paced environment
  • positive attitude, punctual, and dependable
  • ability to stand for extended periods and lift light to moderate items

Job Qualifications

  • Fluent in Spanish and English
  • previous serving or restaurant experience preferred
  • strong communication and teamwork skills
  • ability to multitask and work in a fast-paced environment
  • positive attitude, punctual, and dependable
  • ability to stand for extended periods and lift light to moderate items

Job Duties

  • Greet customers warmly and provide a welcoming dining experience
  • take food and beverage orders accurately and efficiently
  • serve brunch dishes, coffee, bakery, and pastry items in a timely manner
  • answer questions about the menu and make recommendations when needed
  • ensure customer satisfaction by providing attentive and friendly service
  • maintain cleanliness and organization of tables, service stations, and work areas
  • assist with cleaning and resetting tables
  • communicate effectively with kitchen staff and coworkers
  • follow all food safety and hygiene standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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