Restaurant Server

Bellflower, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Training and development opportunities

retirement savings plan

Job Description

Outback Steakhouse is a well-established casual dining restaurant known for its warm hospitality and high-quality steak and seafood offerings. With a commitment to delivering an exceptional dining experience, Outback Steakhouse combines a welcoming atmosphere with flavorful meals crafted from fresh ingredients. The restaurant's brand stands for friendly service, inviting environments, and attention to detail, making it a preferred dining destination for families, friends, and special occasions.

The role of a Server at Outback Steakhouse is vital in creating an engaging and memorable guest experience. Servers are the face of the restaurant, responsible for greeting guests with a friendly demeanor and... Show More

Job Requirements

Ability to stand, walk, bend, and move for extended periods
Capable of lifting up to 30 lbs
Comfortable working in both hot and cold kitchen or service environments
Excellent communication and people skills
Strong dedication to teamwork and exceptional guest service

Job Qualifications

Excellent communication and people skills
Strong dedication to teamwork and exceptional guest service
Ability to understand and communicate menu details clearly
Previous experience in food service or hospitality preferred but not required
Ability to work in a fast-paced environment
Demonstrated ability to follow safety and cleanliness protocols

Job Duties

Welcome guests in a friendly and professional manner
Provide attentive, personalized service while anticipating guest needs
Create positive first and lasting impressions throughout the dining experience
Demonstrate in-depth knowledge of food and beverage offerings
Confidently answer questions, suggest pairings, and promote menu items
Take food and drink orders accurately and efficiently
Communicate clearly with kitchen and bar teams to ensure order accuracy
Deliver meals and beverages promptly and confirm guest satisfaction
Manage assigned tables effectively in a fast-paced environment
Clear, clean, and reset tables for incoming guests
Maintain an organized and inviting dining area
Work cooperatively with team members across all restaurant areas
Assist with bussing, food running, preparation tasks, and general upkeep as needed
Handle cash and card transactions responsibly and accurately
Follow all food safety, sanitation, and hygiene guidelines
Maintain cleanliness of workstations and guest areas
Complete assigned side work to ensure supplies are stocked and service areas remain clean

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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