Restaurant Server

Manor, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Day Shifts

Weekend Shifts

Benefits

Competitive wages

flexible scheduling

Employee Discounts

Opportunities for advancement

Supportive team environment

Training and Development

tip sharing

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain known for its Australian-themed steakhouse experience. Established with a focus on delivering quality food and excellent customer service, Outback Steakhouse has grown into a popular dining destination across multiple locations. The company prides itself on its signature menu featuring a variety of steaks, seafood, and classic American fare, combined with a warm and inviting atmosphere that appeals to families, friends, and casual diners alike. At Outback Steakhouse, teamwork and hospitality are core values, ensuring that every guest feels welcomed and valued during their visit. The restaurant emphasizes quality, consistency, and a commitment to guest satisfaction in all aspects of its operations.

The role of a Server at Outback Steakhouse is vital to creating an exceptional dining experience for guests. This position involves much more than simply delivering food and beverages; it requires a deep understanding of the menu, the ability to provide thoughtful and personalized recommendations, and the skill to manage multiple tables efficiently in a fast-paced environment. Servers are the face of the restaurant, often the first and last point of contact for guests, and play a crucial role in making dining memorable by exceeding expectations at every turn. Server duties include welcoming guests warmly, taking accurate orders, ensuring timely delivery of meals, maintaining cleanliness of dining areas, and collaborating closely with kitchen and bar teams for smooth service.

This role is well-suited for individuals who thrive on interpersonal interaction, enjoy dynamic work environments, and are committed to delivering attentive and friendly service. A successful Server at Outback Steakhouse is attentive to guest needs, communicates effectively, and works cooperatively with fellow team members to uphold the restaurant’s high standards of hospitality. In addition, servers are expected to follow all safety and sanitation protocols, contribute to maintaining a clean and organized workspace, and handle payment transactions responsibly. Working hours may include evenings, weekends, and holidays, reflecting the nature of the restaurant industry.

Outback Steakhouse provides its servers with opportunities for growth within the company, competitive wages, and the chance to be part of a supportive team culture. Whether you are an experienced server or looking to start a career in hospitality, this role offers the opportunity to develop valuable skills in customer service, communication, and teamwork while working in a vibrant, guest-focused environment.

Job Requirements

Ability to stand, walk, bend, and move for extended periods
Capable of lifting up to 30 lbs
Comfortable working in both hot and cold kitchen or service environments
Excellent communication and people skills
Strong dedication to teamwork and exceptional guest service

Job Qualifications

Excellent communication and people skills
Strong dedication to teamwork and exceptional guest service
Prior experience in a customer service or hospitality role is preferred
Ability to multitask and manage time effectively in a fast-paced environment
Knowledge of food safety and sanitation standards
Basic math skills for handling transactions
Positive attitude and friendly demeanor
High school diploma or equivalent is preferred

Job Duties

Welcome guests in a friendly and professional manner
Provide attentive, personalized service while anticipating guest needs
Create positive first and lasting impressions throughout the dining experience
Demonstrate in-depth knowledge of food and beverage offerings
Confidently answer questions, suggest pairings, and promote menu items
Take food and drink orders accurately and efficiently
Communicate clearly with kitchen and bar teams to ensure order accuracy
Deliver meals and beverages promptly and confirm guest satisfaction
Manage assigned tables effectively in a fast-paced environment
Clear, clean, and reset tables for incoming guests
Maintain an organized and inviting dining area
Work cooperatively with team members across all restaurant areas
Assist with bussing, food running, preparation tasks, and general upkeep as needed
Handle cash and card transactions responsibly and accurately
Follow all food safety, sanitation, and hygiene guidelines
Maintain cleanliness of workstations and guest areas
Complete assigned side work to ensure supplies are stocked and service areas remain clean