Restaurant Server

Driftwood Hospitality Management is a distinguished name in the hospitality industry known for its integrated approach to delivering exceptional hospitality services. Renowned for its commitment to excellent client service, the company fosters a culture where associates are empowered to take initiative, think proactively, and actively contribute to the success and growth of their respective properties. With a dedicated team composed of exceptional talent across every role and hotel, Driftwood Hospitality Management continuously strives to maintain the highest standards of hospitality. As a company operating 24 hours a day, seven days a week, the dynamic nature of the hospitality industry demands a dedicated workforce ready to adapt and deliver superior guest experiences around the clock.

The current role available within Driftwood Hospitality Management is for a Food and Beverage Service professional. This position plays a crucial part in creating memorable guest experiences through the courteous and timely service of food and beverages. The role requires handling orders accurately, from welcoming guests and explaining specials or promotions to ensuring the proper delivery of orders with attention to detail and guest satisfaction. This service position is not merely transactional but demands a high level of professionalism, friendliness, and guest-focused interaction. The successful candidate will be responsible for vital operational duties such as inputting orders into the Point of Sale system, verifying order accuracy with the kitchen, serving food and beverages in accordance with all state, federal, and corporate regulations, and maintaining cleanliness and safety standards.

In addition to basic service tasks, this position supports the overall dining environment by assisting with side work, restocking, maintaining cleanliness, and collaborating with other restaurant personnel. Strong adherence to safety, security, and company policies is essential to uphold the standards of Driftwood Hospitality Management. The role demands physical endurance, including the ability to transport items weighing up to 30 pounds, standing and walking for long periods, and performing various physical motions such as bending and stretching. Employees in this position must present themselves with a neat and professional appearance consistent with the company’s guidelines.

This job is ideal for candidates who possess knowledge of food and beverage preparations, service etiquette, applicable liquor laws, and have the necessary certifications such as a Food Handler Card and TABC license. The role requires effective communication skills and the ability to operate beverage equipment to enhance the guest’s dining experience. Joining Driftwood Hospitality Management means being part of a forward-thinking hospitality team that values initiative, quality service, and teamwork, complemented by enticing benefits including health insurance, paid time off, and employee discounts, making it an attractive opportunity for those eager to build a rewarding career in hospitality.