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Job Overview
Compensation
Hourly
Range $9.00 - $14.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
staff training
Job Description
The hiring establishment is a fine dining restaurant known for its exquisite menu and dedication to customer satisfaction. This restaurant offers a sophisticated dining experience, emphasizing high-quality food, excellent wine selections, and impeccable service. It caters to guests who appreciate a luxurious atmosphere combined with culinary excellence. The establishment prides itself on maintaining high standards of food quality, safety, and guest interaction, ensuring every visit is memorable. This restaurant is a dynamic workplace where teamwork and customer focus are paramount, and where staff are expected to uphold the highest levels of professionalism and attentiveness.
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Job Requirements
- Experience working in a fast-paced restaurant environment
- Strong customer service skills and soft-skills
- Strong memorization tactics, both for the menu and for guests’ orders
- Deep knowledge about the restaurant’s food and wine menu, including the ingredients, what pairs well together
- The ability to make recommendations based on a guest's palate and preferences
- Multitasking and anticipating guest’s needs
- Communicating with staff
- Knowing and adhering to food safety standards
- Preparing and corking wine bottles for service
- Knowledge of the Steps of Service for fine dining establishments
Job Qualifications
- Experience working in a fast-paced restaurant environment
- Strong customer service skills and a passion for interacting with people
- Ability to perform duties under pressure with a friendly and patient attitude
- Strong time management skills, with a prompt and organized approach to your work
- Ability to work well with kitchen, host, and bussing staff in a high-energy setting
- Familiarity with general cash handling procedures and POS systems
- Ability to provide a clean, safe environment for guests
- Honesty, integrity, and a self-motivated attitude
- High school diploma preferred
Job Duties
- Greeting guests and seating them at clean tables as per our seating chart
- Bringing waters and menus to your tables shortly after arrival
- Taking food and drink orders, and making suggestions if requested
- Communicating food and drink orders to the kitchen and bar
- Bringing drinks and food to your tables
- Checking in on your guests to confirm that they’re happy with their orders and dealing with any issues as needed
- Collecting plates when your guests are finished eating
- Offering dessert and/or the check once your tables are cleared
- Collecting payment from guests
- Helping your team members out as needed by seating other servers’ tables and running their food if your section is not full
- Cleaning and organizing the restaurant as needed by rolling cutlery and polishing wine glasses if your section is not full
- Conducting all responsibilities in a prompt, friendly, and organized manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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