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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Outback Steakhouse is a renowned casual dining restaurant known for its Australian-themed menu offering a variety of high-quality steaks, seafood, and signature dishes. Established to provide a warm and friendly dining atmosphere, Outback Steakhouse has grown into a popular dining destination recognized for its commitment to excellent food and exceptional customer service. With locations nationwide, the restaurant emphasizes a welcoming environment where guests can enjoy a relaxing meal with attentive, professional, and engaging staff. Outback Steakhouse is committed to delivering a memorable dining experience through quality dishes and friendly hospitality, making it a preferred place for both regular patrons and... Show More
Job Requirements
- Ability to stand, walk, bend, and move for extended periods
- capable of lifting up to 30 lbs
- comfortable working in both hot and cold kitchen or service environments
- excellent communication and people skills
- strong dedication to teamwork and exceptional guest service
Job Qualifications
- Excellent communication and people skills
- strong dedication to teamwork and exceptional guest service
- ability to stand, walk, bend, and move for extended periods
- capable of lifting up to 30 lbs
- comfortable working in both hot and cold kitchen or service environments
Job Duties
- Welcome guests in a friendly and professional manner
- provide attentive, personalized service while anticipating guest needs
- demonstrate in-depth knowledge of food and beverage offerings
- confidently answer questions, suggest pairings, and promote menu items
- take food and drink orders accurately and efficiently
- communicate clearly with kitchen and bar teams to ensure order accuracy
- deliver meals and beverages promptly and confirm guest satisfaction
- manage assigned tables effectively in a fast-paced environment
- clear, clean, and reset tables for incoming guests
- maintain an organized and inviting dining area
- work cooperatively with team members across all restaurant areas
- assist with bussing, food running, preparation tasks, and general upkeep as needed
- handle cash and card transactions responsibly and accurately
- follow all food safety, sanitation, and hygiene guidelines
- maintain cleanliness of workstations and guest areas
- complete assigned side work to ensure supplies are stocked and service areas remain clean
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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