Restaurant Server

Stonebridge is a renowned hospitality company operating in Walnut Creek, California, and South San Francisco, CA, with a strong commitment to providing exceptional guest experiences across its dining and event environments. Stonebridge is known for its dedication to quality service, inclusive work culture, and comprehensive benefits, making it a respected name in the restaurant and hospitality industry. The company's philosophy centers on creating welcoming and enjoyable atmospheres for guests, while also fostering an equitable workplace for its employees. This ethos is reflected throughout all aspects of their operations, including food and beverage service, event management, and employee relations.

The role of Restaurant Server at Stonebridge is a part-time position based in South San Francisco, CA. Reporting directly to the Food and Beverage Manager, the server plays a crucial part in delivering outstanding dining experiences to guests in the establishment’s dining room, lounge, and during banquet functions. With an hourly wage of $16.90 plus tips, this position offers a competitive compensation package for part-time employment.

As a Restaurant Server, the individual is responsible for providing courteous, professional, and efficient service to guests, ensuring that all food and beverage offerings meet high standards of quality. The role requires an attentive and proactive approach to guest service, greeting guests promptly, taking accurate drink and food orders, and offering recommendations, including appropriate wine selections. Servers are also tasked with relaying orders correctly to kitchen and beverage teams, anticipating guest needs, and maintaining cleanliness and organization in the service areas.

This position demands excellent communication skills, stamina for extended periods of standing and walking, and the physical ability to carry trays and other heavy items safely. Servers must be familiar with safety standards, including Material Safety Data Sheets (MSDS) compliance, and be willing to assist with banquet room preparations and clean-up as needed. The working environment is primarily indoors with some exposure to temperature variations, and flexibility in work schedules including nights, weekends, and holidays is essential.

Stonebridge prioritizes equal employment opportunities and fosters an inclusive work environment free from discrimination of any kind. They provide reasonable accommodations for qualified individuals with disabilities to ensure that all team members have the opportunity to perform their duties effectively. This commitment is reiterated in the comprehensive evaluation process of resumes and applications, focusing on candidates' qualifications and their ability to fulfill the position's requirements.

Benefits for the Restaurant Server role include medical, dental, and vision coverage, paid time off, 401(k) matching, wellness support, life and disability insurance, savings accounts, tuition assistance, and perks related to travel and lodging. These benefits underscore Stonebridge's dedication to supporting the well-being and professional growth of its employees.

In summary, working as a Restaurant Server at Stonebridge offers an engaging opportunity to contribute to a dynamic team dedicated to excellence in hospitality. The position provides valuable experience in guest service within a supportive environment that values diversity, safety, and employee development. Prospective candidates should be prepared for a role that is both physically active and socially interactive, requiring a warm, attentive, and professional demeanor in all aspects of service.