Restaurant Server - (Expired Job)

Seagoville, TX, USA|Onsite

This job is no longer active

Browse Similar Jobs

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain known for its Australian-inspired menu and warm, inviting atmosphere. Established as a leader in the American dining scene, Outback Steakhouse offers a diverse menu featuring signature steaks, fresh seafood, and delectable appetizers, complemented by a selection of beverages. The restaurant emphasizes not only quality food but also exceptional guest experiences characterized by friendly, knowledgeable service and a welcoming environment that appeals to families, friends, and individuals alike. As a prominent player in the hospitality industry, Outback Steakhouse prides itself on its vibrant culture of teamwork, cleanliness, and commitment to food safety standards, helping to create memorable dining moments for every guest.\n\nThe Server role at Outback Steakhouse is integral to upholding the brand's reputation for outstanding service and hospitality. Servers are the frontline representatives who create engaging guest experiences from the moment guests arrive until their departure. This position demands a deep understanding of the menu and the ability to offer thoughtful, personalized recommendations based on guest preferences. Servers are responsible for accurately taking and delivering orders while ensuring prompt service of food and beverages. In this fast-paced role, attention to detail and proactive communication with kitchen and bar teams are essential to guarantee order accuracy and guest satisfaction. Additionally, servers manage assigned sections and tables, maintain cleanliness, and are involved in side duties such as bussing and preparation tasks to support smooth restaurant operations. This role suits individuals passionate about hospitality, teamwork, and exceeding guest expectations. With a focus on safety and cleanliness, servers contribute to the overall welcoming atmosphere that Outback Steakhouse is celebrated for, making each dining experience positive and memorable for guests.

Job Requirements

Ability to stand, walk, bend, and move for extended periods
Capable of lifting up to 30 lbs
Comfortable working in both hot and cold kitchen or service environments
Must be at least 18 years old
Availability to work flexible shifts including evenings, weekends, and holidays

Job Qualifications

Welcome guests in a friendly and professional manner
Ability to stand, walk, bend, and move for extended periods
Capable of lifting up to 30 lbs
Comfortable working in both hot and cold kitchen or service environments
Excellent communication and people skills
Strong dedication to teamwork and exceptional guest service

Job Duties

Servers are responsible for understanding the menu, offering thoughtful recommendations, accurately taking and delivering orders, and ensuring guests receive timely food and beverages
This role focuses on exceeding expectations through attentive service, strong teamwork, and a commitment to cleanliness, safety, and hospitality standards
Provide attentive, personalized service while anticipating guest needs
Create positive first and lasting impressions throughout the dining experience
Demonstrate in-depth knowledge of food and beverage offerings
Confidently answer questions, suggest pairings, and promote menu items
Order & Service Execution
Take food and drink orders accurately and efficiently
Communicate clearly with kitchen and bar teams to ensure order accuracy
Deliver meals and beverages promptly and confirm guest satisfaction
Section & Table Care
Manage assigned tables effectively in a fast-paced environment
Clear, clean, and reset tables for incoming guests
Maintain an organized and inviting dining area
Team Collaboration
Work cooperatively with team members across all restaurant areas
Assist with bussing, food running, preparation tasks, and general upkeep as needed
Payment Processing
Handle cash and card transactions responsibly and accurately
Cleanliness & Food Safety
Follow all food safety, sanitation, and hygiene guidelines
Maintain cleanliness of workstations and guest areas
Complete assigned side work to ensure supplies are stocked and service areas remain clean