Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.25 - $19.00
Benefits
competitive pay
part-time hours
On-site work environment
Professional development opportunities
Supportive team atmosphere
Employee Discounts
flexible scheduling
Job Description
Our dynamic restaurant team is currently seeking a friendly and attentive Server to join us in delivering exceptional guest service in a fast-paced dining environment. We take pride in providing an outstanding dining experience where each guest feels valued and leaves with a memorable impression. As a prominent establishment in the hospitality sector, our restaurant prides itself on a warm atmosphere, delicious cuisine, and a commitment to high-quality service. We cater to a diverse clientele, focused on delivering not just meals but memorable moments through personalized service and attention to detail.
This is a part-time role offering competitive pay ranging from $17.25 to $19.00 per hour, with expected weekly hours between 15 to 20. The position is based on-site at our restaurant, requiring a professional who is passionate about hospitality and eager to thrive in a collaborative and fast-moving work environment. The Server will be a vital part of our team, entrusted with responsibilities that include taking accurate orders, serving food and beverages promptly, and ensuring guest satisfaction by maintaining excellent communication and a positive attitude throughout their service.
The ideal candidate will have prior experience in food service, preferably within fine dining, nightclub, or high-volume restaurant settings. Proficiency with Point of Sale (POS) systems such as Aloha POS, Micros POS, or OpenTable is highly desirable to facilitate smooth transactions and efficient service. Strong customer service skills, including the ability to upsell menu items and specials confidently, are crucial to enhance the guest experience and contribute to the restaurant's sales growth. The Server must also have a solid understanding of food safety standards, sanitation practices, and proper food handling procedures to uphold the restaurant's commitment to cleanliness and guest safety.
This role offers an engaging work environment where professionalism, attentiveness, and enthusiasm are highly valued. The successful candidate will collaborate with kitchen staff to ensure timely delivery and proper presentation of orders, handle cash transactions accurately, and maintain cleanliness and organization of the dining area and service stations. Furthermore, the Server will support guest relations by providing knowledgeable recommendations about menu items and, when applicable, wine pairings to enrich the overall dining experience.
Overall, this role is ideal for individuals who enjoy working in a fast-paced environment and are dedicated to providing outstanding service with a smile. It offers opportunities to develop skills related to customer service, food and beverage knowledge, and restaurant operations while contributing positively to the restaurant's reputation and guest satisfaction levels. If you are motivated, have excellent communication skills, and possess a passion for the food service industry, we encourage you to apply and become part of our vibrant team.
This is a part-time role offering competitive pay ranging from $17.25 to $19.00 per hour, with expected weekly hours between 15 to 20. The position is based on-site at our restaurant, requiring a professional who is passionate about hospitality and eager to thrive in a collaborative and fast-moving work environment. The Server will be a vital part of our team, entrusted with responsibilities that include taking accurate orders, serving food and beverages promptly, and ensuring guest satisfaction by maintaining excellent communication and a positive attitude throughout their service.
The ideal candidate will have prior experience in food service, preferably within fine dining, nightclub, or high-volume restaurant settings. Proficiency with Point of Sale (POS) systems such as Aloha POS, Micros POS, or OpenTable is highly desirable to facilitate smooth transactions and efficient service. Strong customer service skills, including the ability to upsell menu items and specials confidently, are crucial to enhance the guest experience and contribute to the restaurant's sales growth. The Server must also have a solid understanding of food safety standards, sanitation practices, and proper food handling procedures to uphold the restaurant's commitment to cleanliness and guest safety.
This role offers an engaging work environment where professionalism, attentiveness, and enthusiasm are highly valued. The successful candidate will collaborate with kitchen staff to ensure timely delivery and proper presentation of orders, handle cash transactions accurately, and maintain cleanliness and organization of the dining area and service stations. Furthermore, the Server will support guest relations by providing knowledgeable recommendations about menu items and, when applicable, wine pairings to enrich the overall dining experience.
Overall, this role is ideal for individuals who enjoy working in a fast-paced environment and are dedicated to providing outstanding service with a smile. It offers opportunities to develop skills related to customer service, food and beverage knowledge, and restaurant operations while contributing positively to the restaurant's reputation and guest satisfaction levels. If you are motivated, have excellent communication skills, and possess a passion for the food service industry, we encourage you to apply and become part of our vibrant team.
Job Requirements
- High school diploma or equivalent
- prior experience in the restaurant or food service industry preferred
- basic math skills for cashiering and bill splitting
- ability to work flexible hours including nights, weekends, and holidays
- strong communication and interpersonal skills
- physical ability to stand for extended periods and carry trays or dishes
- proficiency with POS systems such as Aloha POS, Micros POS, or OpenTable
- commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- Prior experience in food service, preferably in fine dining, nightclubs, or high-volume restaurants
- strong customer service skills with a focus on hospitality and guest relations
- proficiency with POS systems such as Aloha POS, Micros POS, or OpenTable
- knowledge of food safety standards, sanitation practices, and proper food handling procedures
- excellent time management skills to manage multiple tables efficiently
- ability to upsell menu items confidently to increase sales
- effective communication skills for interacting with guests and team members
- basic math skills for cashiering and bill splitting
- knowledge of food preparation, serving techniques, and restaurant operations is beneficial
Job Duties
- Greet guests warmly and provide attentive, personalized service throughout their visit
- take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable
- upsell menu items and specials to enhance guest experience and increase sales
- serve food and drinks promptly while adhering to proper food handling and sanitation standards
- assist with setting up tables, bussing, and resetting dining areas as needed
- handle cash transactions accurately through cashiering systems and manage cash handling responsibilities
- ensure guest satisfaction by responding promptly to inquiries or concerns
- maintain cleanliness and organization of service stations and dining areas according to sanitation guidelines
- collaborate with kitchen staff to ensure timely delivery of orders and proper food presentation
- support guest relations by providing knowledgeable recommendations about menu items and wine pairings when applicable
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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