Restaurant Server

Loews Arlington Hotel and Convention Center is a premier full-service resort and meeting destination located strategically between Dallas and Fort Worth, Texas. This state-of-the-art establishment is nestled in the heart of one of the nation's leading sports and entertainment districts, surrounded by iconic venues such as Globe Life Field, home to the 2023 World Series Texas Rangers, and AT&T Stadium, the home of the Dallas Cowboys. The hotel boasts 888 luxurious rooms designed to cater to both large groups and families seeking an exceptional vacation experience. With its expansive 266,000 square feet of meeting and event space, the venue is ideal for conventions, weddings, corporate events, and social gatherings. Complementing the accommodations are five upscale restaurants and lounges that offer diverse dining options, two sparkling pools featuring an authentic sandy beach, private cabanas, and a thrilling water slide. Guests can also enjoy the convenience of a fully equipped fitness center, a spa and salon offering rejuvenating treatments, and a variety of exclusive amenities intended to enhance comfort and entertainment.

The role of Food Server at Loews Arlington Hotel and Convention Center requires a dedicated and customer-focused professional who can deliver exceptional food and beverage service consistent with the luxury standards of the hotel. The position involves maintaining up-to-date knowledge of the menu, including ingredients, preparation methods, presentation, and timing to ensure a seamless dining experience for all guests. The Food Server is responsible for setting up their service station with all necessary supplies, greeting guests with professionalism and warmth according to Loews standards, and providing personalized recommendations to enhance the dining experience. Accuracy in recording orders, timely coordination with the kitchen, and continual monitoring of meal progression are critical to maintaining service quality. Food Servers must ensure that all orders meet the highest presentation standards before delivery and consistently monitor guest satisfaction throughout their dining experience. Additionally, Food Servers are responsible for handling transactions via POS terminals, preparing accurate guest checks, and completing shift-end revenue reports and cash deposits. They also carry out side work duties assigned by management and assist with various duties as needed to support overall service goals. This role requires teamwork, adherence to safety and hygiene protocols, and compliance with hotel policies and procedures. Ideal candidates possess at least one year of experience in a high-volume, upscale hospitality environment, possess solid product knowledge and guest service skills, and demonstrate flexibility to work weekends and holidays. This opportunity offers a dynamic work environment in a luxury setting with the chance to grow within a highly regarded hospitality brand.