IHOP logo

Restaurant Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $12.00
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Work Schedule

Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
competitive wage
Tips
Training and Development

Job Description

IHOP, established in 1958, is a leading restaurant chain specializing in breakfast, lunch, and dinner, with an extensive menu that appeals to a diverse range of tastes and dietary preferences. Known for its welcoming atmosphere and commitment to quality food and excellent customer service, IHOP has become a beloved destination for families, individuals, and groups looking to enjoy delicious meals in a friendly environment. With a strong emphasis on team growth, IHOP promotes from within and provides comprehensive training to ensure that employees have the skills and opportunities needed for career advancement. This well-known establishment prides itself on maintaining a clean, uplifting atmosphere for both its guests and staff, making it an ideal workplace for those who thrive in a fast-paced yet supportive setting.

The role of a Restaurant Server at IHOP offers a dynamic and engaging work experience, perfect for individuals who enjoy interacting with people and creating memorable dining moments. Available as both full- and part-time positions, servers at IHOP play a vital role in making guests feel welcome and satisfied. The position is entry-level, requiring no previous experience, making it an excellent opportunity for those new to the food service industry or looking to start a rewarding career. Servers take orders, deliver food and beverages, and ensure that guests have a positive experience throughout their visit. Beyond guest interaction, they assist in maintaining the cleanliness and organization of the dining area by cleaning tables, restocking supplies, and supporting team members. With a competitive wage of $12 per hour and health insurance benefits for full-time employees, the role combines financial rewards with a supportive work environment where talents are celebrated. Night shift availability is especially valued, accommodating a variety of schedules. This position provides a wonderful chance to earn tips, develop customer service skills, and build a career within a reputable company dedicated to employee growth and guest satisfaction.

Job Requirements

  • 16+ years old
  • food handler's permit
  • ability to work nights
  • availability to work full- or part-time
  • positive attitude
  • strong customer service skills
  • ability to stand for extended periods

Job Qualifications

  • high school diploma or equivalent preferred
  • excellent communication skills
  • ability to work in a fast-paced environment
  • friendly and approachable demeanor
  • basic math skills
  • food handler's permit
  • reliable and punctual

Job Duties

  • take orders from guests
  • serve food and beverages with a friendly attitude
  • clean and reset tables promptly
  • restock supplies as needed
  • assist team members during shifts
  • ensure guest satisfaction by addressing needs
  • maintain cleanliness in dining area

Job Criteria

Experience

Entry Level (1-2 years)


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