Artisan Restaurant logo

Restaurant Server

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Paid training
Vision Insurance

Job Description

Artisan Restaurant at the Delamar West Hartford is a contemporary farm-to-table dining establishment that offers a dynamic and enriching work environment for hospitality professionals. Located in West Hartford, Connecticut, Artisan Restaurant is part of the prestigious Greenwich Hospitality Group, which is known for its commitment to excellence and fostering personal growth within the hospitality industry. The restaurant specializes in New England-inspired American cuisine, emphasizing the use of the finest local produce and purveyors. This seasonal approach to menu creation ensures that guests experience the freshest, most flavorful dishes throughout the year, capturing the essence of the region's culinary heritage. Artisan Restaurant offers an inviting atmosphere where tradition meets innovation, making it a sought-after destination for both local diners and visitors. The focus on fresh, locally sourced ingredients and thoughtfully crafted dishes highlights the restaurant's dedication to quality and sustainability. This passion extends into the work environment, where the team members are encouraged to grow, collaborate, and deliver exceptional service.

We are currently seeking experienced, energetic, and motivated servers to join our front-of-house team. Serving at Artisan Restaurant requires a strong commitment to customer service and hospitality, as our guests expect nothing short of excellence. Ideal candidates will bring 1 to 3 years of experience working in fast-paced restaurant settings, where the ability to multitask and maintain professionalism under pressure is essential. Candidates should possess strong communication skills, enabling them to engage effectively with guests and team members alike. Knowledge of wine is strongly preferred, as it complements our farm-to-table menu and enhances the overall dining experience. This role demands flexibility, with availability to work nights and weekends a must, reflecting the dynamic nature of the hospitality industry. We offer both part-time and full-time opportunities, providing competitive compensation that includes an hourly rate plus tips. Our supportive and professional team environment ensures that every staff member has the resources and mentorship needed to thrive. At Artisan West Hartford, part of Greenwich Hospitality Group, we pride ourselves on creating a workplace culture that fosters career advancement and skill development, making it a great place for individuals passionate about hospitality to build a rewarding career.

Job Requirements

  • 1 to 3 years of prior restaurant experience in a fast-paced environment
  • strong communication and customer service skills
  • wine knowledge is a plus and strongly preferred
  • must be available to work nights and weekends

Job Qualifications

  • 1 to 3 years of restaurant serving experience in a fast-paced environment
  • strong communication and interpersonal skills
  • basic knowledge of wine and beverage service preferred
  • ability to work nights and weekends
  • excellent customer service orientation
  • ability to multitask and stay organized under pressure

Job Duties

  • greet and seat guests promptly and professionally
  • take accurate food and beverage orders
  • provide menu recommendations and answer questions about ingredients and preparation
  • ensure timely and attentive service throughout the meal
  • collaborate with kitchen and bar staff to accommodate special requests
  • handle guest concerns or complaints with a positive attitude and resolve promptly
  • maintain cleanliness and organization of front-of-house areas

Job Criteria

Experience

Mid Level (3-7 years)


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