Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $6.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Tips
Job Description
Q39 BBQ is a celebrated and award-winning barbecue restaurant rooted in Kansas City's rich culinary traditions. Renowned for its world-class BBQ and scratch-made, chef-inspired cuisine, Q39 has established itself as a staple in the Kansas City food scene, attracting both locals and tourists seeking exceptional dining experiences. The restaurant is now expanding, with a new location opening in Lawrence, Kansas, reflecting its growing popularity and commitment to bringing beloved flavors and superb hospitality to an even wider audience.\n\nThe team at Q39 takes pride in delivering a warm, welcoming atmosphere paired with top-quality food prepared from the freshest ingredients and traditional techniques. Their passion extends beyond just serving food; it's about delivering an authentic BBQ experience that emphasizes quality, community, and exceptional service. With this expansion, Q39 is looking to build a stellar management and service team that embodies their values and enthusiasm for great barbecue and outstanding guest care.\n\nThis Server position at Q39 BBQ offers a unique opportunity to be the frontline ambassador of the restaurant's hospitality. Servers are tasked with creating memorable and positive interactions that enhance the guest experience from the moment they arrive until their dining journey concludes. With a focus on fast, friendly, and knowledgeable service, the role demands keen attention to detail, professionalism, and a genuine passion for food and customer engagement. Servers are responsible not only for executing orders accurately and efficiently but also for offering expert menu guidance to help guests make informed choices that best suit their tastes.\n\nCompensation for this role includes a base pay of $6.00 per hour plus tips, reflecting the service industry's customary wage structure. Serving staff are an integral part of the restaurant's team, coordinating closely with both front-of-house and back-of-house teams to maintain seamless operations and a positive dining environment. The position offers a dynamic, fast-paced work environment where teamwork, communication, and adaptability are highly valued. For individuals who thrive in energetic settings and who are eager to contribute to a growing, award-winning establishment, this role provides excellent career growth opportunities accompanied by the chance to be part of a celebrated culinary journey.
Job Requirements
- Previous serving experience strongly preferred
- Ability to stay calm under pressure and multi-task
- Positive attitude and strong communication skills
- Willingness to learn, take feedback, and support your team
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Positive attitude and strong communication skills
- Ability to stay calm under pressure and multi-task
- Willingness to learn, take feedback, and support your team
- Flexibility to work evenings, weekends, and holidays
- Previous serving experience strongly preferred
Job Duties
- Greet and engage guests with warmth and professionalism
- Take orders accurately and answer menu questions
- Deliver food and beverages promptly and correctly
- Monitor guest needs and check in throughout their visit
- Handle payments and operate the POS system
- Work closely with FOH and BOH teams to ensure smooth service
- Maintain cleanliness and organization of your section
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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