Restaurant Server

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $26,000.00 - $42,000.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Food and beverage discounts
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Paid sick leave
Commuter Benefits

Job Description

DineAmic Hospitality is a distinguished hospitality group recognized for its dedication to providing exceptional dining experiences through a commitment to quality, authenticity, and genuine hospitality. The company manages a collection of unique and celebrated restaurant concepts that reflect its passion for culinary excellence and high service standards. DineAmic Hospitality is committed to fostering an inclusive and empowering atmosphere for both its guests and team members, promoting growth, respect, and a positive work environment.

Violi, a vibrant dining destination located in Oak Brook, Illinois, operates under the DineAmic Hospitality umbrella and seeks to enhance its team by hiring experienced Restaurant Servers. Violi prides itself on delivering an extraordinary dining experience, where guests are welcomed with warmth and sophistication tied to an innovative and thoughtfully curated menu. The establishment embraces an upscale yet approachable ambiance aimed at guests who appreciate culinary creativity paired with impeccable service.

The Restaurant Server role at Violi is essential in fostering memorable guest experiences. This position requires a personable and professional individual who is eager to engage with guests, provide expert guidance on menu options, make personalized recommendations, and genuinely enhance every aspect of the dining journey. Servers at Violi are ambassadors of the brand, tasked with not only delivering food and beverages but also sharing their knowledge and passion for the menu to elevate the guest's visit.

Candidates best suited for this position combine stamina, attention to detail, and the ability to multitask efficiently in a fast-paced high-volume environment. The role demands an outgoing personality and excellent communication skills to effectively interact with guests, kitchen, and bar teams. A comprehensive understanding of food preparation techniques, beverage selections, and local health regulations also forms a critical foundation for success.

This position offers competitive pay along with a range of comprehensive benefits including food and beverage discounts, medical, dental, and vision plans, 401K with match, and paid sick leave. DineAmic Hospitality supports career growth and advancement opportunities, reinforcing its commitment to developing talent within the organization. Flexibility in scheduling is anticipated, with shifts spanning days, nights, weekends, and holidays to meet the evolving needs of the restaurant.

As an Equal Opportunity Employer, DineAmic Hospitality embraces diversity and inclusion, ensuring all qualified applicants receive fair consideration regardless of background or status. If you are passionate about hospitality and ready to contribute your skills to a respected brand known for excellence, Violi at Oak Brook invites you to join its dynamic team as a Restaurant Server and play a pivotal role in creating unforgettable dining experiences.

Job Requirements

  • Three plus years experience as a server in fine dining and/or high-volume restaurant
  • Non-expired Food Handlers and Basset certification
  • Knowledge of local health department food handling and sanitation standards
  • Knowledge of responsible and legal alcoholic beverage service
  • Strong customer service skills
  • Ability to multitask in a fast-paced environment
  • Physical ability to lift 25 pounds and stand or walk for prolonged periods

Job Qualifications

  • Three plus years experience as a server in fine dining and/or high-volume restaurant
  • Excellent working knowledge of food preparation techniques and cuisines
  • Excellent knowledge of wines, cocktails, and other beverages
  • Knowledge of local health department food handling and sanitation standards
  • Knowledge of responsible and legal alcoholic beverage service
  • Non-expired Food Handlers and Basset certification
  • Strong customer service and interpersonal communication skills
  • Accuracy and speed in task execution
  • Passion for quality and respect for team members and guests
  • Flexibility to work varied shifts including days, nights, weekends, and holidays
  • Physical ability to stand or walk extended periods and handle lifting up to 25 pounds

Job Duties

  • Nurture an excellent guest experience by interacting with guests in a personable and professional manner
  • Guide guests' experience by making food and beverage recommendations
  • Become well-versed in menu items to field questions and make personalized suggestions
  • Stay knowledgeable on menu updates including seasonal features, deviations, and 86ed items
  • Accurately record and communicate orders to bar and kitchen noting dietary needs and special requests
  • Keep kitchen team informed on guests' meal progression for proper order coursing
  • Process orders and payments efficiently adhering to cash and credit card handling policies
  • Maintain calm demeanor during high-volume periods
  • Maintain and comply with state sanitation and health regulations
  • Perform additional duties as assigned by management

Job Criteria

Experience

Mid Level (3-7 years)


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