Restaurant Server

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $15.05
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Work Schedule

Flexible
Night Shifts
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Benefits

401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance

Job Description

Brickhouse is a distinguished Prime Steakhouse known for its exceptional culinary offerings and an award-winning wine program. Located in a vibrant dining scene, Brickhouse prides itself on providing a sophisticated and memorable experience to its guests through quality food, a carefully curated wine selection, and outstanding service. The establishment caters to diners who appreciate the finest cuts of steak complemented by an expert pairing of wines, making it a preferred destination for those seeking a luxurious dining experience. With a commitment to excellence, Brickhouse maintains high standards in all aspects of its operations, from the kitchen to the dining room, ensuring each guest enjoys a top-tier meal and attentive service.\n\nWe are currently seeking an experienced and professional server to join our team on a part-time basis. This role is crucial in representing Brickhouse's esteemed food and wine program. The ideal candidate will possess an in-depth knowledge of fine dining service, particularly with steakhouse cuisine and wine pairings, enabling them to confidently guide guests through our menu and enhance their dining experience. Working during night shifts on Fridays through Mondays, the server will be responsible for delivering exceptional service that reflects the brand's prestige. With a wage of $15.05 per hour, this position also offers benefits including 401(k) matching, dental, health, and vision insurance, paid time off, flexible scheduling, and employee discounts. The role requires a candidate who is not only skilled but also professional and passionate about fine dining hospitality.

Job Requirements

  • high school diploma or equivalent
  • minimum five years of fine dining serving experience
  • availability to work Fridays, Saturdays, Sundays, and Mondays
  • ability to work night shifts
  • excellent physical stamina

Job Qualifications

  • minimum five years of fine dining serving experience
  • strong knowledge of steakhouse cuisine and wine
  • excellent communication and interpersonal skills
  • ability to work night shifts
  • professionalism and positive attitude
  • ability to multitask efficiently

Job Duties

  • greet and seat guests promptly and courteously
  • provide expert knowledge of the menu, including food and wine pairings
  • take accurate food and beverage orders
  • deliver food and wine to tables with attention to detail
  • ensure guest satisfaction through attentive and personalized service
  • maintain cleanliness and organization of the dining area
  • collaborate with kitchen and bar staff to meet guest needs

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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