Restaurant Server

New Rochelle, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

retirement plans

meal discounts

flexible scheduling

Training and Development

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain celebrated for its unique Australian-themed menu and warm hospitality. Established with a mission to provide guests with a memorable dining experience paired with high-quality food and attentive service, Outback Steakhouse has become a favorite destination for diners seeking flavorful meals in a relaxed atmosphere. The restaurant's commitment to excellence is reflected in its consistent efforts to create a welcoming environment that feels both familiar and special. With numerous locations across the country, Outback Steakhouse prides itself on fostering a team-oriented culture that values professionalism, customer satisfaction, and continuous improvement.

The role of a Server at Outback Steakhouse is integral to delivering the brand's promise of exceptional guest experiences. As a Server, you will be the primary point of contact for guests, responsible for setting the tone the moment they walk through the door until their departure. This position requires a blend of strong interpersonal skills, menu expertise, and operational efficiency. Servers at Outback Steakhouse are expected not only to take and deliver orders but also to engage guests with thoughtful menu recommendations and attentive service that anticipates their needs. Beyond basic duties, this role demands a commitment to maintaining a clean, safe, and hospitable dining environment. It is a dynamic position that thrives on teamwork and adaptability, ensuring every guest leaves satisfied and eager to return. The employment type for this position is typically full-time or part-time hourly wage, with compensation aligned with industry standards for restaurant servers. Working at Outback Steakhouse presents an excellent opportunity for individuals passionate about hospitality to grow within a supportive and exciting environment that values dedication and customer-centric service.

Job Requirements

Ability to stand, walk, bend, and move for extended periods
capable of lifting up to 30 lbs
comfortable working in both hot and cold kitchen or service environments
high school diploma or equivalent
willingness to work flexible hours including nights, weekends, and holidays
excellent communication and interpersonal skills

Job Qualifications

Excellent communication and people skills
strong dedication to teamwork and exceptional guest service
ability to work in a fast-paced environment
prior experience in food service is preferred but not required
customer-focused mindset
basic math skills for payment processing
knowledge of food safety and sanitation standards is a plus

Job Duties

Welcome guests in a friendly and professional manner
provide attentive, personalized service while anticipating guest needs
create positive first and lasting impressions throughout the dining experience
demonstrate in-depth knowledge of food and beverage offerings
confidently answer questions, suggest pairings, and promote menu items
take food and drink orders accurately and efficiently
communicate clearly with kitchen and bar teams to ensure order accuracy
deliver meals and beverages promptly and confirm guest satisfaction
manage assigned tables effectively in a fast-paced environment
clear, clean, and reset tables for incoming guests
maintain an organized and inviting dining area
work cooperatively with team members across all restaurant areas
assist with bussing, food running, preparation tasks, and general upkeep as needed
handle cash and card transactions responsibly and accurately
follow all food safety, sanitation, and hygiene guidelines
maintain cleanliness of workstations and guest areas
complete assigned side work to ensure supplies are stocked and service areas remain clean