Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.79 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Healthcare benefits
Golf privileges
Spa Discounts
Restaurant Discounts
Discounted hotel rates
Corporate discounts
education opportunities
Job Description
The Omni Interlocken Resort is a prestigious Four-Diamond, award-winning destination nestled against the breathtaking backdrop of the Rocky Mountains in Colorado, near Denver. This year-round resort offers an unparalleled experience featuring stunning panoramic views of the mountains and valleys, providing guests with the soothing essence of snow-capped mountain tranquility and a retreat into modern luxury. The Omni Interlocken Resort is renowned for its outstanding service, luxurious amenities, and exquisite food and beverage outlets, making it a top choice for travelers seeking comfort, elegance, and a memorable stay. The resort prides itself on fostering a dynamic and exciting work environment for... Show More
Job Requirements
- Minimum 1 year serving experience
- Knowledge of wine, spirits, and beer
- Hands-on food and beverage knowledge
- Comprehensive hospitality business knowledge
- Proven ability to engage guests
- Ability to work in a fast-paced environment
- Ability to handle stressful operations
- Ability to maintain professional demeanor
- Must report to work on time
- Must meet appearance and hygiene standards
- Clear verbal and written communication in English
- Computer literacy including payroll systems and POS
- Serve Safe certification required
- Unexpired TIPs certification required
- Ability to work various shifts including weekends and holidays
- Professional business appearance and attitude
- Food Handler certification required
- Must be 18 years or older
- Ability to stand or walk for extended periods
- Ability to lift up to 50lbs without assistance
Job Qualifications
- Minimum 1 year serving experience
- Knowledge of wine, spirits, and beer
- Hands-on food and beverage knowledge
- Comprehensive hospitality business knowledge
- Proven ability to engage guests at all levels
- Passionate about warm, engaging and personalized service
- Ability to work in a fast-paced environment and handle multiple priorities
- Ability to handle stressful and busy hotel operations
- Ability to maintain a positive and professional demeanor
- Punctuality and reliability
- High standards of personal appearance and hygiene
- Clear verbal and written communication skills in English
- Computer literacy including payroll systems, Micros, POS systems
- Serve Safe certification
- Unexpired TIPs certification
- Ability to work various shifts including weekends and holidays
- Professional business appearance and attitude
- Food Handler certification
- Must be 18 years or older
- Ability to stand or walk for extended periods
- Ability to lift, push, pull, carry up to 50lbs without assistance
Job Duties
- Consistent maintenance and refinement of service standards
- Ensures compliance with all hotel standards and local laws
- Perform all necessary tasks for a server according to the standard operating procedure including polishing china, glass, silver and holloware, brewing coffee, serving food and beverage, setup and breakdown of side stations, proper breakdown and storage of FOH food requisitions, cleaning and clearing of tables
- Perform all sidework as assigned by management including FOH food service prep, cleaning and stocking of food and beverage equipment, tables, chairs, walls, and carpets
- Responsible to pick up clean linen and bring dirty linen to designated area for cleaning
- Ensure compliance with health, safety and sanitation standards, prepare for inspections
- Maintain complete knowledge of all food and beverage menu items
- Report any housekeeping or maintenance needs of restaurant and equipment
- Maintain furniture, fixtures and equipment to high standards and minimize breakage
- Perform proper steps of service for all tables ensuring high-quality table sets, service, food quality and presentation
- Ensure positive guest service and respond to complaints effectively
- Respond to guest requests promptly to create memorable experiences
- Maintain knowledge of hotel offerings and local attractions
- Contribute to restaurant sanitation and timing of service from kitchen to table
- Perform accurate POS procedures and cash/credit handling
- Attend daily stand-up meetings
- Contribute to cleanliness and organization of restaurant space
- Encourage mutual trust, respect, and cooperation among co-workers
- Maintain professional, neat and organized appearance
- Respond swiftly to emergency or safety situations
- Attend required trainings and meetings
- Perform other duties as required by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter