Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Work Schedule
Weekend Shifts
Benefits
multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
positive and respectful work environment
employee discounts on dining, retail, amusements, and hotels
Community Volunteer Opportunities
Job Description
The Post Oak Hotel is a premier Forbes Five-Star Hotel located in Texas, renowned for delivering luxury experiences and exceptionally high standards of service. As the only Forbes Five-Star Hotel in the state, The Post Oak Hotel sets a gold standard in hospitality, boasting elegantly designed accommodations, world-class dining, and an ambiance that seamlessly combines sophistication with comfort. The hotel values passionate and professional colleagues who are committed to providing authentic and curated experiences that enchant and delight every guest. With a commitment to meticulous attention to detail and guest satisfaction, this esteemed establishment offers an environment that is both... Show More
Job Requirements
- High school diploma or equivalent
- one year of experience in restaurant or customer service preferred
- ability to multitask and manage time efficiently
- knowledge of food and beverage menus including dietary restrictions and allergies
- basic math skills
- flexibility to work evenings, weekends, and holidays
- physical stamina to stand, walk, and carry trays for extended periods
- compliance with federal and state laws regarding tipping and alcohol service
Job Qualifications
- One year of restaurant or customer service is preferred
- strong multitasking and time management abilities
- knowledge of food and beverage menus, including dietary restrictions and allergies
- basic math skills for handling payments and calculating tips
- flexibility to work in shifts, including evenings, weekends, and holidays
- physical stamina to stand, walk, and carry trays for extended periods
Job Duties
- Greet guests and welcome them in a friendly manner
- take drink orders and follow policy regarding service of alcohol
- know the menu and be able to explain menu items, ingredients, and preparation methods to guests
- coordinate with the kitchen staff to ensure all orders are prepared and delivered on time and together
- serve food and beverages promptly and efficiently, ensuring accuracy and good presentation, and timed so the entire table is served within a reasonable time frame
- check on guests during their meals to ensure satisfaction and address requests/concerns
- handle guest complaints or concerns professionally and bring issues to management
- collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service
- comply with all federal and state laws, including the FLSA tip regulations regarding tip reporting, sharing, and minimum wage requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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