Restaurant Server

Inglewood, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k plan

Paid Time Off

Tips

Employee Discounts

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain that specializes in serving Australian-themed dishes in a welcoming, family-friendly atmosphere. It is part of Bloomin' Brands, a leading global restaurant company with a portfolio of popular dining brands. Outback Steakhouse is widely recognized for its high-quality food, friendly service, and inviting environment. The company is dedicated to fostering a work culture where each team member feels valued, engaged, and appreciated, ensuring a positive experience for both staff and guests.

As a Restaurant Server at Outback Steakhouse, you play a crucial role in maintaining the restaurant's commitment to exceptional serv... Show More

Job Requirements

Minimum age 18 years
Ability to work a flexible schedule including evenings weekends and holidays
Capability to handle physical demands of the job including standing for extended periods carrying trays and walking
Prior experience in fast-paced restaurant or customer service environment preferred
Strong attention to detail and commitment to guest satisfaction
Ability to work effectively in a team-oriented setting

Job Qualifications

Prior experience in a fast-paced restaurant or customer service environment preferred
Ability to work effectively in a team-oriented setting
Strong attention to detail and commitment to guest satisfaction
Capability to handle physical demands of the job including standing for extended periods carrying trays and walking
Must be able and willing to work a flexible schedule including evenings weekends and holidays
Minimum age 18 years

Job Duties

Warmly greet and welcome guests guiding them through the menu and daily specials
Accurately take food and beverage orders clearly communicating any special requests to the kitchen
Deliver food and beverages promptly and efficiently to tables ensuring presentation standards are met
Anticipate guest needs and respond proactively to provide an exceptional dining experience
Process payments accurately and efficiently handling cash and credit card transactions
Maintain the cleanliness and organization of dining areas including tables chairs and service stations
Adhere strictly to all operational safety and sanitation standards company policies and federal state local regulations
Collaborate with kitchen staff and other team members to ensure smooth and efficient restaurant operations
Proactively address any guest concerns or issues escalating to management when necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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