Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $26,000.00 - $26,888.10
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Travel Discounts
Commuter Benefits
Employee assistance program
Educational development
Referral Bonus
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance

Job Description

HHM Hotels is a prominent hospitality company recognized for its commitment to delivering exceptional guest experiences through high-quality service standards and sustainable business practices. Known for operating a range of upscale and boutique hotels, HHM Hotels emphasizes a culture where people are the driving force behind its success, holding true to its core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. These values guide the company in fostering a dynamic work environment that not only enhances customer satisfaction but also focuses on the growth and development of its employees.

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Job Requirements

  • high school diploma or equivalent preferred
  • previous food and beverage experience required or equivalent training
  • knowledge of POS systems
  • TIPS certification preferred

Job Qualifications

  • high school diploma or equivalent preferred
  • previous food and beverage experience required or equivalent training
  • knowledge of POS systems
  • TIPS certification preferred

Job Duties

  • take food and beverage orders and place orders in the point of service system
  • ensure overall guest satisfaction
  • set and clear tables in dining areas
  • stock service stations with items such as ice, napkins, or straws
  • pick up orders from food preparation areas and ensure food is prepared accordingly
  • prepare guest check and if appropriate complete payment transaction
  • perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
  • be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • follow sustainability guidelines and practices related to HHM’s EarthView program
  • practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
  • perform other duties as requested by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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