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Restaurant Server

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $26,793.12 - $36,216.90
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Benefits

Flexible Schedule
employee discount
Tips
Paid training
Professional Development

Job Description

This job opportunity is located in Newport News, VA, a city known for its rich history and vibrant community. The position is offered on a part-time basis, suited for individuals seeking flexible work hours or additional income. Although the hourly wage is set at $2.13, it is important to note that this rate commonly applies to tipped positions where gratuities significantly contribute to the overall earnings. The hiring establishment is a restaurant focused on providing excellent dining experiences through attentive and courteous service. This restaurant prioritizes guest satisfaction and maintains high standards for food and beverage service, safety, and cleanliness.
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Job Requirements

  • High school graduate or equivalent preferred
  • Must be 18 years of age or older
  • Valid Food Worker Card required
  • Prefer a minimum of one year of previous serving experience
  • Ability to effectively communicate in English verbally and in writing
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand, walk, and carry food trays for prolonged periods of time

Job Qualifications

  • High school graduate or equivalent preferred
  • Ability to effectively communicate in English verbally and in writing
  • Courteous, friendly and professional demeanor
  • Prefer a minimum of one year of previous serving experience

Job Duties

  • Service of food and/or beverage including order-taking, delivery and clearing of items
  • Check station before, during and after shift for proper set-up and cleanliness
  • Greet guests in a friendly and courteous manner and explain specials and promotions
  • Take orders and input them into the Point of Sale system
  • Retrieve orders from kitchen, confirm accuracy and deliver to guests
  • Ascertain guest satisfaction throughout the meal service
  • Abide by all state and federal regulations and restaurant liquor policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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