Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $26,765.68 - $36,212.56
Benefits
Paid training
Flexible part-time hours
Employee Discounts
friendly work environment
Opportunities for advancement
Job Description
This job opportunity is available in Newport News, VA, at a reputable establishment seeking part-time service staff. The position offers an hourly salary of $2.13 and focuses on delivering exceptional food and beverage service to guests. The company is committed to maintaining a high standard of hospitality, ensuring every guest has a positive dining experience through polite, professional, and efficient service.
The role primarily involves the service of food and beverages, including order-taking, timely delivery, and clearing of items from guests' tables. As a server, you will be responsible for greeting guests warmly, explaining daily specials and promotions to ... Show More
The role primarily involves the service of food and beverages, including order-taking, timely delivery, and clearing of items from guests' tables. As a server, you will be responsible for greeting guests warmly, explaining daily specials and promotions to ... Show More
Job Requirements
- High school graduate or equivalent preferred
- Must be 18 years of age or older
- Valid Food Worker Card required
- Prefer a minimum of one year of previous serving experience
- Ability to effectively communicate in English (verbal and written)
- Must have a courteous, friendly and professional demeanor
- Ability to stand, walk, and carry food trays for prolonged periods of time
Job Qualifications
- High School graduate or equivalent preferred
- Must be 18 years of age or older
- Valid Food Worker Card required
- Prefer a minimum of one year of previous serving experience
- Ability to effectively communicate in English (verbal and written)
- Must have a courteous, friendly and professional demeanor
- Ability to stand, walk, and carry food trays for prolonged periods of time
Job Duties
- Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
- Checks station before, during and after shift for proper set-up and cleanliness
- Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
- Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
- Retrieves order from kitchen, confirms its accuracy and delivers it to guests
- Ascertain guest satisfaction throughout the meal service
- Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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