Restaurant Server

Hampton, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $26,751.90 - $36,210.34

Benefits

Part-time employment

Hourly wage plus tips

Opportunity to gain hospitality experience

friendly work environment

Employee meal discounts

Job Description

Located in Newport News, VA, our establishment is a vibrant dining destination known for delivering exceptional food and beverage experiences to our guests. We pride ourselves on providing a welcoming atmosphere where customers can enjoy a variety of delicious dishes and refreshing drinks in a friendly and attentive environment. As a part-time opportunity, we are currently seeking motivated individuals to join our team as Food and Beverage Servers. This role offers a competitive hourly wage of $2.13 plus tips, providing an excellent way for individuals interested in hospitality to gain valuable experience and contribute to a dynamic team.
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Job Requirements

High School graduate or equivalent preferred
Must be 18 years of age or older
Valid Food Worker Card required
Prefer a minimum of one year of previous serving experience
Ability to effectively communicate in English (verbal and written)
Must have a courteous, friendly and professional demeanor
Ability to stand, walk, and carry food trays for prolonged periods of time

Job Qualifications

High School graduate or equivalent preferred
Valid Food Worker Card required
Prefer a minimum of one year of previous serving experience
Ability to effectively communicate in English (verbal and written)
Must have a courteous, friendly and professional demeanor
Ability to stand, walk, and carry food trays for prolonged periods of time

Job Duties

Service of food and or beverage to include the order-taking, delivery and clearing of any food and or beverage items
Checks station before, during and after shift for proper set-up and cleanliness
Greets the guests in a friendly and courteous manner and explain any specials and or restaurant promotions for guest awareness
Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
Retrieves order from kitchen, confirms its accuracy and delivers it to guests
Ascertain guest satisfaction throughout the meal service
Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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