Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $18.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Benefits
employee assistance
Wellness Program
Professional Development
Referral Bonus

Job Description

Salt Wood Kitchen & Oysterette is a premier culinary destination located in the Monterey area renowned for its vibrant atmosphere and diverse dining experiences. The establishment boasts three distinct dining environments including a full-service dining room, a lively bar and lounge, and an inviting al fresco dining patio. Central to its appeal is the experiential oyster bar and a live-fire kitchen that serves as the heart and soul of the restaurant. Salt Wood Kitchen & Oysterette is dedicated to providing guests with an extraordinary dining experience from casual cocktails on the patio to hosting large group parties in multifunctional meeting... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous food and beverage experience required or equivalent training
  • Knowledge of POS systems
  • TIPS certification preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous food and beverage experience required or equivalent training
  • Knowledge of POS systems
  • TIPS certification preferred

Job Duties

  • Take food and beverage orders and place orders in the point of service system
  • Ensure overall guest satisfaction
  • Set and clear tables in dining areas
  • Stock service stations with items such as ice, napkins, or straws
  • Pick up orders from food preparation areas and ensure food is prepared accordingly
  • Prepare guest check and if appropriate complete payment transaction
  • Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • Follow sustainability guidelines and practices related to HHM's EarthView program
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
  • Perform other duties as requested by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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