Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $11.35
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Invest in Your Future – 401(k) plan with company match
Comprehensive Health Coverage – Medical, dental, and vision insurance options
Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs
Fyll Time Position: $11.35/hr +Tips, Vision, Medical, Dental, + many other additional benefits
Flexible to work day, early morning, evening, weekend and holiday shifts
Job Description
Atrium is a distinguished hospitality establishment known for delivering exceptional dining experiences to its guests. As a dedicated restaurant, Atrium prides itself on maintaining a warm and inviting atmosphere where every visitor feels welcomed and valued. The company emphasizes a fun and stimulating work environment that fosters growth and learning opportunities for all team members. The culture at Atrium is built on a foundation of respect, teamwork, and a family-like atmosphere that distinguishes it from other hospitality venues. Employees are encouraged to develop their skills and take pride in their contributions, making Atrium not just a place to work but... Show More
Job Requirements
- Six months of customer service restaurant or cashier experience preferred
- Food Safety and Alcohol Awareness certifications or ability to obtain within 60 days
- Ability to lift up to 50 lbs bend squat and stand for long periods
- Flexible availability including days early mornings evenings weekends and holidays
Job Qualifications
- Six (6) months of previous customer service, restaurant and/or cashier experience
- High school diploma or equivalent
- Food Safety Training certified or become certified within first 60 days of employment
- Alcohol Awareness certified or become certified within first 60 days of employment
- Previous experience with Micros operating system
- Able to lift a minimum of 50lbs
- Able to bend and squat repeatedly
- Able to walk and stand for duration of scheduled shift
Job Duties
- Reports To: Executive Chef, Banquet Manager or All Purpose Manager
- The primary purpose of the Restaurant Server is to provide guests with an excellent restaurant experience
- The Restaurant Server will be tasked with the following duties, responsibilities, and assignments:
- Schedule dining reservations and arrange parties or special services
- Ensure prompt and courteous service to guests
- Answer telephone calls and process phone orders
- Greet guests, escort them to tables, and provide menus, answering dining related questions, and suggest food and beverage items
- Take food and beverage orders, relay orders to kitchen, and serve food to guests
- Coordinate amenity delivery request in connection with the kitchen department
- Monitors tables in assigned section ensuring all guests are served
- Address guest complaints
- Collect and process guest payments
- Totals receipts at end of shift to verify sales and clear cash register
- Ensures tips are reported properly for tax processing
- Clear dirty table settings and prepare table for resetting
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- Inspect dining room serving stations for neatness and cleanliness
- Assist service staff as necessary to service guests in a timely manner
- Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management
- and
- Any and all other work as required to complete the primary purpose of the position
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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