Restaurant Server

Hawthorne, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Medical

Dental

Vision

401k

Job Description

Outback Steakhouse is part of Bloomin' Brands, a renowned leader in the casual dining industry known for its commitment to quality, innovation, and outstanding guest experiences. Outback Steakhouse has built a reputation as a vibrant restaurant specializing in Australian-inspired cuisine, offering a welcoming atmosphere where guests can enjoy delicious meals and excellent service. Known for its warm hospitality and comfortable dining environment, Outback Steakhouse is dedicated to creating memorable experiences for every guest who walks through its doors. As a globally recognized restaurant chain, Outback Steakhouse emphasizes teamwork, respect, and pride among its employees, fostering a culture where every team... Show More

Job Requirements

Minimum age 18 years
prior experience in a fast-paced restaurant or customer service environment preferred
ability to work effectively in a team-oriented setting
strong attention to detail and commitment to guest satisfaction
capability to handle physical demands of the job, including standing for extended periods, carrying trays, and walking
must be able and willing to work a flexible schedule, including evenings, weekends, and holidays

Job Qualifications

Prior experience in a fast-paced restaurant or customer service environment preferred
ability to work effectively in a team-oriented setting
strong attention to detail and commitment to guest satisfaction
capability to handle physical demands of the job, including standing for extended periods, carrying trays, and walking
must be able and willing to work a flexible schedule, including evenings, weekends, and holidays
minimum age 18 years

Job Duties

Warmly greet and welcome guests, guiding them through the menu and daily specials
accurately take food and beverage orders, clearly communicating any special requests to the kitchen
deliver food and beverages promptly and efficiently to tables, ensuring presentation standards are met
anticipate guest needs and respond proactively to provide an exceptional dining experience
process payments accurately and efficiently, handling cash and credit card transactions
maintain the cleanliness and organization of dining areas, including tables, chairs, and service stations
adhere strictly to all operational, safety, and sanitation standards, company policies, and federal/state/local regulations
collaborate with kitchen staff and other team members to ensure smooth and efficient restaurant operations
proactively address any guest concerns or issues, escalating to management when necessary

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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