Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
voluntary benefits
Paid Time Off
retirement plans
Employee assistance program
Job Description
Niemann Harvest Market is a renowned grocery and food market that prides itself on offering high-quality products and an exceptional customer experience. Known for its commitment to local vendors and fresh, seasonal goods, Niemann Harvest Market has established a culture centered around community, quality, and customer satisfaction. The market operates with a strong focus on fostering a welcoming environment where customers can enjoy not only shopping but also dining within the marketplace. Niemann Foods Management emphasizes safety, cleanliness, and product knowledge, ensuring that every visitor receives the highest standard of service and feels engaged through education and empowerment.
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Job Requirements
- no required education and/or experience
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- write routine reports and correspondence
- speak effectively before groups of customers or associates
- basic math skills
- food handler's certification as required by state law
- ability to work in a fast-paced environment
- ability to multitask
- ability to lift and/or move up to 100 pounds occasionally
- ability to stand and walk for extended periods
Job Qualifications
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- write routine reports and correspondence
- speak effectively before groups of customers or associates
- basic math concepts
- food handler's certification as required by state law
- good communicator
- strong customer service skills
- ability to multask and prioritize
- attention to detail
- problem solving skills
Job Duties
- delivers superior guest service and ensure absolute customer satisfaction
- learns and uses the three E's: engagement, educate, empowerment
- suggestive selling, sampling
- knows seasonality and taste of products offered
- proper handling and rotation of product
- promotes events
- takes food and drink orders
- operates the Point of Sale system and accepts all forms of tender
- serves food and drinks
- responsible for restaurant cleanliness
- removes dinnerware from tables
- expedites orders
- food prep
- wash dishes
- cleans and sanitizes as needed
- responds to customer queries and complaints
- promotes and supports established programs
- works within company programs, policies and procedures
- follows all health code guidelines
- follows all store and department policies and procedures
- follows safety policies and procedures
- other duties assigned
Job Location
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