Restaurant Server

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k plan

competitive hourly wage

Tips

flexible scheduling

Job Description

The role of a Restaurant Server at Outback Steakhouse is pivotal to delivering an exemplary guest experience that aligns with the establishment's standards of excellence. This position requires a team-oriented individual who thrives in a fast-paced environment, demonstrating strong attention to detail, efficient communication, and a genuine commitment to guest satisfaction. The primary responsibility of the server is to warmly welcome guests, guide them through menu options, accurately take food and beverage orders, and ensure timely delivery of meals with proper presentation. Servers must also handle transactions professionally, maintain dining area cleanliness, adhere to safety and sanitation protocols, and work... Show More

Job Requirements

Minimum age 18 years
Ability to work effectively in a team-oriented setting
Strong attention to detail and commitment to guest satisfaction
Capability to handle physical demands of the job, including standing for extended periods, carrying trays, and walking
Must be able and willing to work a flexible schedule, including evenings, weekends, and holidays

Job Qualifications

Prior experience in a fast-paced restaurant or customer service environment preferred
Ability to work effectively in a team-oriented setting
Strong attention to detail and commitment to guest satisfaction
Capability to handle physical demands of the job, including standing for extended periods, carrying trays, and walking
Must be able and willing to work a flexible schedule, including evenings, weekends, and holidays
Minimum age 18 years

Job Duties

Warmly greet and welcome guests, guiding them through the menu and daily specials
Accurately take food and beverage orders, clearly communicating any special requests to the kitchen
Deliver food and beverages promptly and efficiently to tables, ensuring presentation standards are met
Anticipate guest needs and respond proactively to provide an exceptional dining experience
Process payments accurately and efficiently, handling cash and credit card transactions
Maintain the cleanliness and organization of dining areas, including tables, chairs, and service stations
Adhere strictly to all operational, safety, and sanitation standards, company policies, and federal, state, local regulations
Collaborate with kitchen staff and other team members to ensure smooth and efficient restaurant operations
Proactively address any guest concerns or issues, escalating to management when necessary.

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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