Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $23,465.41 - $27,288.41
Benefits
Competitive wages for full time and part time opportunities
Medical health insurance
Dental health insurance
Vision health insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit and Commuter Parking Benefits
Employee Assistance and Wellness Program
Educational professional development
Referral Bonus Program
Job Description
HHM Hotels is a renowned hospitality management company known for operating a collection of premier hotels and resorts that provide exceptional guest experiences around the globe. With a strong commitment to sustainability, guest satisfaction, and employee growth, HHM Hotels embodies its core values of People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. The company prides itself on providing an engaging workplace where employees are encouraged to develop their skills and advance along a clear career growth path. They emphasize delivering outstanding food and beverage services while maintaining high hospitality standards driven by their EarthView... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food and beverage experience required or equivalent training
- Knowledge of POS systems
- TIPS certification preferred
Job Qualifications
- High school diploma or equivalent preferred
- Previous food and beverage experience required or equivalent training
- Knowledge of POS systems
- TIPS certification preferred
Job Duties
- Take food and beverage orders and place orders in the point of service system
- Ensure overall guest satisfaction
- Set and clear tables in dining areas
- Stock service stations with items such as ice, napkins, or straws
- Pick up orders from food preparation areas and ensure food is prepared accordingly
- Prepare guest check and if appropriate complete payment transaction
- Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Location
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