Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
hourly pay
Paid Time Off for Full Time Employees
401K for Full Time Employees
Medical benefits for full time employees
Dental benefits for full time employees
Vision benefits for full time employees
Job Description
Lessing's Hospitality Group is a prestigious hospitality company with a rich history spanning over 130 years. With more than 100 locations across the Northeast and Florida, Lessing's encompasses a diverse portfolio including 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and even a presidential yacht. The company is deeply committed to delivering unique, personalized experiences and exceptional hospitality to every guest and client. Their reputation for excellence is built on tradition, quality service, and a welcoming atmosphere that makes each visit memorable and enjoyable.
Currently, Lessing's Hospitality Group... Show More
Currently, Lessing's Hospitality Group... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to stand and walk for extended periods
- Must be 18 years or older
- Ability to work flexible schedules including nights, weekends, and holidays
- Basic proficiency in math
- Ability to follow sanitation and safety regulations
Job Qualifications
- High school diploma or equivalent
- Prior experience as a restaurant server or in the hospitality industry preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food and beverage menus
- Basic math skills for handling payments
- Attention to detail and excellent customer service skills
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
- Helps patrons select food and beverages by presenting menu
- offering cocktails and aperitifs
- suggesting courses
- explaining the chef's specialties
- identifying appropriate wines
- answering food preparation questions
- Transmits orders to bar and kitchen by recording patrons' choices
- identifying patrons' special dietary needs and special requests
- Keeps kitchen staff informed by noting timing of meal progression
- Serves orders by picking up and delivering patrons' choices from bar and kitchen
- delivering accompaniments and condiments from service bars
- Responds to additional patron requirements by inquiring of needs
- observing dining process
- Maintains table setting by removing courses as completed
- replenishing utensils
- refilling water glasses
- being alert to patron spills or other special needs
- Concludes dining experience by acknowledging choice of restaurant
- inviting patrons to return
- Obtains revenues by totaling charges
- issuing bill
- accepting payment
- delivering bill and payment to host-person
- returning change or credit card and signature slip to patrons
- Contributes to team effort by accomplishing related results as needed
Job Location
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