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Restaurant Server

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $30,730.10 - $38,911.15
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Benefits

competitive hourly wage
Flexible part-time schedule
Employee meal discounts
Training and development opportunities
friendly work environment

Job Description

Located in Newport News, VA, our establishment is a vibrant dining venue dedicated to offering an exceptional culinary experience to all guests. As a locally cherished part-time restaurant, we focus on delivering great food with outstanding service in an inviting atmosphere. Our commitment is to maintain high standards of quality and hospitality that keep our customers coming back for more. Being part of our team means working in a dynamic restaurant environment where guest satisfaction and teamwork are priorities. We offer competitive hourly wages starting at $2.13, and we embrace team members who are motivated, professional, and passionate about hospitality.Show More

Job Requirements

  • High school graduate or equivalent preferred
  • Must be 18 years of age or older
  • Valid Food Worker Card required
  • Prefer a minimum of one year of previous serving experience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand, walk, and carry food trays for prolonged periods of time

Job Qualifications

  • High School graduate or equivalent preferred
  • Must be 18 years of age or older
  • Valid Food Worker Card required
  • Prefer a minimum of one year of previous serving experience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand, walk, and carry food trays for prolonged periods of time

Job Duties

  • Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
  • Checks station before, during and after shift for proper set-up and cleanliness
  • Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
  • Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
  • Retrieves order from kitchen, confirms its accuracy and delivers it to guests
  • Ascertain guest satisfaction throughout the meal service
  • Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Job Location

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