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Restaurant Server

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks

Job Description

Stonebridge is a well-established hospitality company known for its commitment to delivering exceptional guest experiences through a variety of hotel and restaurant services. With a strong presence in the hospitality industry, Stonebridge prides itself on fostering a welcoming and dynamic work environment that values quality, productivity, and customer service. The company is dedicated to upholding high standards in all aspects of operation, ensuring that guests receive top-tier service while maintaining financial profitability for the brand.

This role of Restaurant Server at Stonebridge is a vital position within the hospitality team, primarily focused on serving food and beverages to g... Show More

Job Requirements

  • High school diploma or equivalent
  • One to two years related experience or training
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to write simple correspondence
  • Must speak, read and write proficient English
  • Ability to stand and walk more than two-thirds of the time
  • Ability to lift and push/pull up to 50 pounds
  • Comply with safety and security procedures
  • Maintain regular attendance and punctuality
  • Adhere to dress code standards

Job Qualifications

  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to write simple correspondence
  • Must speak, read and write proficient English
  • High school diploma or equivalent
  • One to two years of related experience or training

Job Duties

  • Ensure knowledge of menu and restaurant promotions and specials including ingredients and preparation
  • Respond to guest requests in a timely, friendly and efficient manner
  • Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
  • Retrieve and deliver food and beverage orders in a timely manner
  • Ensure guest satisfaction throughout the meal service
  • Serve alcohol/non-alcoholic beverages in accordance with federal, state, local and company regulations
  • Ensure serving station is well-stocked at all times
  • Perform side work and any other duties as designated by supervisor
  • Maintain regular attendance and punctuality
  • Maintain high standards of personal appearance and grooming
  • Perform any other duties as requested by supervisor

Job Location

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