Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $26,710.34 - $36,203.42
Benefits
Part-time employment
competitive hourly wage
Opportunity for guest interaction
dynamic work environment
Experience in food and beverage service
Skill development in hospitality
Job Description
This job opportunity is located in Newport News, VA, and offers a part-time employment position with a defined hourly wage of $2.13. The role is embedded within the hospitality and food service industry, specifically catering to guests in a restaurant environment. The establishment is dedicated to providing excellent food and beverage service to its customers, creating an inviting and pleasant dining experience through quality service and attentive guest care.
The position offered is for a Food and Beverage Server who will be instrumental in ensuring that guests receive attentive service from the moment they enter the establishment until their de... Show More
The position offered is for a Food and Beverage Server who will be instrumental in ensuring that guests receive attentive service from the moment they enter the establishment until their de... Show More
Job Requirements
- High school graduate or equivalent preferred
- must be 18 years of age or older
- valid Food Worker Card required
- prefer a minimum of one year of previous serving experience
- ability to effectively communicate in English verbally and in writing
- must have a courteous, friendly and professional demeanor
- ability to stand, walk, and carry food trays for prolonged periods
Job Qualifications
- High school graduate or equivalent preferred
- minimum of one year previous serving experience preferred
- ability to effectively communicate in English verbally and in writing
- courteous, friendly and professional demeanor
- ability to stand, walk, and carry food trays for prolonged periods
Job Duties
- Service of food and/or beverage including order-taking, delivery, and clearing of food and beverage items
- check station before, during and after shift for proper set-up and cleanliness
- greet guests in a friendly and courteous manner and explain specials and/or restaurant promotions
- take orders and input into Point of Sale system
- retrieve orders from kitchen, confirm accuracy and deliver to guests
- ascertain guest satisfaction throughout the meal service
- abide by all state, federal regulations and restaurant liquor policies regarding service of alcoholic beverages
Job Location
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