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Restaurant Server

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.08 - $11.96
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Professional development opportunities
Team-oriented work environment

Job Description

The Duquesne Club, established in Pittsburgh, Pennsylvania, is a prestigious private social club known for its rich history and exceptional member service. This esteemed institution has been a cornerstone for business, social, and community gatherings for over a century. The club prides itself on maintaining a welcoming and professional atmosphere where every member and guest is treated with the utmost respect and courtesy. At the heart of the Duquesne Club is a profound commitment to excellence, tradition, and personalized service, which creates a unique and memorable experience for all who visit.

As an a la carte server working breakf... Show More

Job Requirements

  • High school diploma or equivalent
  • self-motivation to work independently and unsupervised
  • physical strength and capability to carry a tray elevated at shoulder level weighing an average of 35lbs
  • physical ability to stand/walk for entire shift, as well as bend, stoop, climb and reach
  • excellent coordination and manual dexterity
  • ability to follow directions and organizational skills
  • strong verbal and written communication skills

Job Qualifications

  • Previous experience as a server at an upscale dining establishment
  • knowledge of fine dining procedures, etiquette, social customs, POS systems
  • ability to serve multiple tables/groups simultaneously
  • excellent coordination and manual dexterity
  • ability to follow directions and organizational skills to work rapidly when busy
  • willingness to actively listen and respond to requests professionally
  • commitment to adhering to club policies and procedures
  • strong verbal and written communication skills

Job Duties

  • Serving members and guests according to club service standards
  • reports to the designated club location and receives assignments from management
  • inspect dining rooms before guest arrival to ensure proper setup
  • utilizing the order-taking method according to Duquesne Club standards
  • assist guests with menu inquiries
  • knowledge of course timing and appropriate service techniques
  • removing and transporting food items/plates from the kitchen/pantry to the dining area
  • perform opening/closing procedures
  • address any complaints promptly with management
  • ensuring all safety measures are in place and follow workers compensation guidelines
  • attending club meetings/training as assigned
  • observing grooming and personal hygiene standards
  • being respectful of other employees and assisting when requested
  • may be required to perform any related duty as directed by management

Job Location

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