Job Overview
Employment Type
Full-time
Benefits
competitive hourly wage
Potential for tips
flexible scheduling options
Training and development opportunities
Supportive team environment
Employee meal discounts
Opportunities for career advancement
Job Description
The opportunity to join a renowned hospitality establishment as a server presents an ideal career path for individuals passionate about providing exceptional customer service in a fast-paced, dynamic environment. This establishment prides itself on delivering high-quality dining experiences through attentive service, a welcoming atmosphere, and an emphasis on guest satisfaction. With a commitment to excellence, the company fosters a supportive work culture where employees can develop their skills, take on new challenges, and contribute to a memorable dining experience for every guest.
As a server, the role centers on being the first point of contact for guests, ensuring that... Show More
As a server, the role centers on being the first point of contact for guests, ensuring that... Show More
Job Requirements
- High school diploma or equivalent
- Experience in customer service or food service preferred
- Ability to communicate effectively
- Ability to handle cash transactions accurately
- Capability to work flexible hours including evenings and weekends
- Physical ability to perform the duties of the position including standing for extended periods
- Willingness to adhere to company policies and standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or food service role preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Basic math skills for handling transactions
- Familiarity with electronic cash register/P.O.S. systems is a plus
- Ability to follow established service standards and procedures
Job Duties
- Take and serve guest orders promptly and according to service manual
- Do all necessary set-up and side work as assigned
- Answer any guest questions about the menu
- Operate the electronic cash register/P.O.S. system where applicable
- Check food before serving it to guest to ascertain that appearance, temperature and portions are correct
- Perform any other job-related duties as assigned
Job Location
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