Restaurant Server

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $26,689.43 - $36,199.84
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Benefits

competitive hourly wage
Flexible part-time schedule
opportunities for professional development
Friendly and supportive work environment
Employee discounts on meals

Job Description

Located in Newport News, VA, our establishment is a vibrant part of the local dining scene, dedicated to providing exceptional food service and a welcoming ambiance for all guests. As a respected venue known for its commitment to quality and excellent customer experience, we pride ourselves on maintaining the highest standards in food preparation, presentation, and guest interaction. Our team embodies a passion for hospitality and a dedication to making every visit memorable, which has earned us a loyal clientele and a positive reputation in the community.

Currently, we are seeking a motivated and enthusiastic Part-Time Server to joi... Show More

Job Requirements

  • High school graduate or equivalent preferred
  • Must be 18 years of age or older
  • Valid Food Worker Card required
  • Prefer a minimum of one year of previous serving experience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand, walk, and carry food trays for prolonged periods of time

Job Qualifications

  • High school graduate or equivalent preferred
  • Prefer a minimum of one year of previous serving experience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor

Job Duties

  • Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
  • Checks station before, during and after shift for proper set-up and cleanliness
  • Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
  • Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
  • Retrieves order from kitchen, confirms its accuracy and delivers it to guests
  • Ascertain guest satisfaction throughout the meal service
  • Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Job Location

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