Restaurant Server

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $7.20 - $7.50

Benefits

Dental Insurance

Vision Insurance

401k Retirement Plan

medical insurance (for full-time employees)

Life insurance (for full-time employees)

Short-term disability insurance (for full-time employees)

Accident and critical illness insurance (for full-time employees)

Job Description

Heritage Companies is a distinguished hospitality group that embodies the rich culture, spirit, and traditions of New Mexico. Dedicated to honoring and celebrating the unique heritage of the region, Heritage Companies has built a reputation for delivering exceptional guest experiences across its impressive portfolio of hotels, spas, and restaurants. The company prides itself on fostering a supportive and enriching work environment centered around the overall employee experience, providing numerous opportunities for professional growth and development within the hospitality industry. Recognized for its commitment to quality and community, Heritage Companies offers employees exclusive perks such as generous discounts on hotel rooms,... Show More

Job Requirements

Current New Mexico Food Handler Certification and Alcohol Server Certification required
Ability and willingness to work flexible hours including weekends, holidays and late nights
Ability to work on your feet in humid kitchen environment for eight hours or more
Must be able to lift, push, reach for, carry 10 plus pounds frequently
Excellent verbal communication and ability to multitask
6 months to 1 year or equivalent combination of education and experience
High school diploma or equivalent experience or training

Job Qualifications

High school diploma or equivalent experience or training
6 months to 1 year or equivalent combination of education and experience
High volume and/or fine dining experience preferred
Current New Mexico Food Handler Certification
Current Alcohol Server Certification
Excellent verbal communication skills
Ability to multitask and work in fast-paced environments

Job Duties

Maintain high level of positive and professional approach with coworkers and guests
Comply with nutrition and sanitation regulations and safety standards at all times
Passionately deliver refined, seamless service
Answer menu questions, and offer recommendations to guests to create a memorable dining experience
Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages
Ensure food is served simultaneously and in a timely fashion maintaining quality
Support the Front of House team to create unforgettable dining experiences for guests

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: