Restaurant Server

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $22,714.19 - $26,022.42

Benefits

401(k)

Dental Insurance

Disability insurance

Employee assistance program

Flexible spending account

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a respected leader in the hospitality industry, known for delivering exceptional hotel experiences with a commitment to quality service and guest satisfaction. The company manages a portfolio of properties that emphasize comfort, luxury, and personalized attention, creating an inviting and welcoming atmosphere for all guests. Driftwood Hospitality operates within a dynamic and competitive market, focusing on operational excellence and employee engagement to maintain its standards of hospitality.

This company culture revolves around teamwork, professionalism, and continuous improvement, making it a rewarding workplace for individuals passionate about hospitality. Their properties operate 24 hours a day,... Show More

Job Requirements

Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift
Lifting fifty (30) pounds maximum
Constant standing and walking required
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling
All team members must maintain a neat, clean and well groomed appearance
Adhere to all company policies and procedures
Follow safety and security procedures and rules
Know department fire prevention and emergency procedures
Utilize protective equipment
Report unsafe conditions to supervisor/manager
Report accidents, injuries, near-misses, property damage or loss to supervisor/manager

Job Qualifications

Hold a current Food Handler Card or in the process of being certified
Hold a valid TABC license
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of the appropriate table settings and service ware
Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions
Ability to operate beverage equipment, e.g., coffee maker
Ability to remember, recite and promote the variety of menu items
Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests

Job Duties

Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
Check station before, during and after shift for proper set-up and cleanliness
Record the details of the order from the guests, repeating the order to the guests to check for accuracy
Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed
When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments
Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
Replenish beverages as necessary and check with guests for overall satisfaction

Job Location

You may be also interested in: