Job Overview
Compensation
Type:
Hourly
Rate:
Range $8.00 - $14.00
Benefits
Medical
Vision
Dental
401k
Immediate pay - earned wage access
Vacation Time
Sick Time
Holiday pay
Bonus opportunities
brand-specific employee discounts
Long term/short term disability
Life insurance
Job Description
Kana Hotel Group is a distinguished hospitality company that prides itself on being one of the most admired and service quality-driven hotel companies in the industry. With a strong commitment to creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to guests, Kana Hotel Group has established itself as a leader in the hospitality sector. The company emphasizes not only on guest satisfaction but also on fostering a positive work environment where employees feel valued and supported. This approach has allowed Kana Hotel Group to maintain a reputation for excellence and service consistency across... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum of 6 months server experience
- Experience in hospitality preferred
- Possess basic math skills and cash-handling
- Licenses, certifications - applicable health and/or alcohol compliance card
- Ability and flexibility to work various shifts including nights, weekends, and holidays
Job Qualifications
- High school diploma or GED preferred
- Minimum of 6 months server experience
- Experience in hospitality preferred
- Possess basic math skills and cash-handling
- Licenses, certifications - applicable health and/or alcohol compliance card
- Ability and flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner
- Complete knowledge of hotel's food and beverage preparation, menu, and pricing
- Able to use a computer to input orders and generate check
- Able to interact with guests in a friendly/fast manner
- Process various types of payment and familiar with cash and credit card handling procedures
- Maintain specific side-work and ensure the total cleanliness in the restaurant and kitchen
- Clear, clean, and prepare tables
- Check identification of guests to ensure they are of legal age to consume alcoholic beverages
- Refuse to serve beverages in a polite manner to guests who are not of legal age
- When serving alcoholic beverages, observe guest's behavior, count number of drinks served, and follow proper procedure if guest is impaired to drive by suggesting transportation by taxi service
- Escalate guest service issues to management if unable to resolve
- Ensure guests are satisfied during their meal service
- Report to work in a neat and clean uniform
- Well-groomed hair and personal hygiene are essential
- Other duties as assigned
Job Location
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