Job Overview
Employment Type
Full-time
Benefits
401(k) with Company Match
Advancement opportunities
critical illness insurance
Disability insurance
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation and sick time
team member recognition
Training and professional development opportunities
voluntary supplemental life insurance
Job Description
Goode Company Restaurants is a well-established dining brand known for delivering an authentic Texas-sized hospitality experience to its guests. Operating primarily in The Woodlands and other Texas locations, Goode Company meticulously combines high-quality ingredients, genuine hospitality, and a team-oriented environment to create memorable dining occasions. As a notable restaurant chain, Goode Company is respected for its customer-centered service, commitment to excellence, and vibrant atmosphere that highlights Texan culture and cuisine. The company prides itself on fostering a workplace that values professionalism, enthusiasm, and teamwork, making it an excellent destination for individuals passionate about the hospitality industry and eager to contribute... Show More
Job Requirements
- At least one year of experience in a restaurant setting
- Experience handling money and operating point-of-sale (POS) and credit/debit card processing systems
- Can work a flexible schedule that includes days, nights, weekends, and holidays
- Fluent English speaking and written communication skills
- Good time management skills
- Professional dress, speech, and behavior
- Must be 18 years of age
Job Qualifications
- TABC certified
- Must display exceptional customer service and communication skills
- Punctual and reliable attendance
- 1 plus years in a high-volume establishment
- Must be 18 years of age
- Well-groomed and professionally dressed
- An appreciation for detail, and a passion for guest service
- Positive and professional attitude in every aspect of the position
Job Duties
- Provide efficiency in order taking and delivery of food and beverages to ensure quality standards and core values are being met
- Pre-bus tables accordingly and remove any trash to provide a clean dining area at all times
- Refill beverages as necessary
- Check identification of guests to avoid underage drinking
- Maintain communication with other staff and management
- Ability to operate the point-of-sale register system, including processing credit card and cash transactions
- Must have a great attitude and equally provide great customer service
- Maintain a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation
- Follow alcohol awareness procedures for preventing intoxication
Job Location
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