Restaurant Server

Columbus, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $10.00

Benefits

Employer Matching 401K Retirement Plan

Medical insurance

Dental Insurance

Vision Insurance

free life insurance

Vacation pay

Holiday pay

Management training

Job Description

Aperture Hotels is a distinguished hotel management company overseeing a diverse portfolio of reputable brands such as Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, along with an Independent property. This extensive network places Aperture Hotels at the forefront of the hospitality industry, dedicated to providing exceptional guest experiences and fostering a vibrant work environment. The company values transparency, accountability, curiosity, growth, and stakeholder value creation, aiming to cultivate a supportive and inclusive atmosphere where team members feel respected, recognized, and motivated to excel.

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Job Requirements

Flexibility to work in shifts and report for scheduled shifts
Ability to work with little or no supervision while meeting high-performance standards
Excellent organization skills
Ability to follow instructions

Job Qualifications

High school diploma or GED preferred
Work experience in customer service in the hospitality field preferred
Experience with hotel operation systems preferred
Excellent organization skills
Ability to follow instructions
Ability to work with little or no supervision while meeting high-performance standards

Job Duties

Aid manager or supervisor with menu full service as requested
Bus tables during dinner and special guest functions
Clean any spills immediately
maintain clean public and work areas at all times
Complete food service training as required by state laws
Greet all guests coming into food service areas
Check with guests to make sure everything is to their liking
Keep coffee urns full
Notify manager of any problems or guest comments
Practice the highest standards of cleanliness during food handling
Properly use all chemicals and equipment per manufacturers guidelines
Set up and maintain all food and beverage items during any hours of food service, meeting room, and or special guest functions ensuring proper amounts and temperature
Strictly adhere to company policies and procedures with regard to serving alcoholic beverages, wine and beer
Upon completion of food service, clean up the area in accordance with standards and procedures
Remain aware of any and all potential security problems and report them to your supervisor and or the GM/MOD
Follow emergency procedures, material safety data sheet (MSDS), safety precautions and safest work habits
Follow proper key control procedure for issued keys
Carry out any reasonable request by management

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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