Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.20 - $7.50
Benefits
Dental
Vision
401k
Medical
Life
short-term disability
Accident
Critical Illness
Job Description
Heritage Companies is a distinguished hospitality group deeply rooted in the rich culture, spirit, and traditions of New Mexico. The company operates a diverse portfolio of hotels, restaurants, and resorts across the state, striving to deliver exceptional guest experiences while fostering a positive and supportive work environment for its employees. Heritage Companies takes pride in providing an atmosphere that celebrates regional heritage and local artisans, ensuring that every facet of their operation resonates with authenticity and pride in New Mexican culture. Their establishments are known for offering quality accommodations, fine dining, and rejuvenating spa experiences that enchant both visitors and... Show More
Job Requirements
- Current New Mexico Food Handler Certification and Alcohol Server Certification required
- Ability and willingness to work flexible hours including weekends, holidays and late nights
- Ability to work on your feet in humid kitchen environment for eight hours or more
- Must be able to lift/push/reach for/carry 10 plus pounds frequently
- Excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience/training
Job Qualifications
- High school diploma or equivalent experience/training
- 6 months to 1 year or equivalent combination of education and experience
- High volume and/or fine dining experience preferred
- Excellent verbal communication skills
- Ability to multitask effectively
- Current New Mexico Food Handler Certification
- Alcohol Server Certification
Job Duties
- Maintain high level of positive and professional approach with coworkers and guests
- Comply with nutrition and sanitation regulations and safety standards at all times
- Passionately deliver refined, seamless service
- Answer menu questions, and offer recommendations to guests to create a memorable dining experience
- Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages
Job Location
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