Restaurant Server

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Benefits

Health Insurance

Travel Discounts

401k

Paid time off from day one

Holiday pay from day one

Professional development opportunities

hotel and travel discounts worldwide

Job Description

First Hospitality is a dynamic and innovative hotel development, investment, and management company headquartered in Chicago since 1985. Known for its forward-thinking strategic vision, First Hospitality strives to create value through excellence and a willingness to approach challenges with new perspectives. The company is deeply committed to fostering an inclusive and diverse workforce where differences are respected and valued, ensuring that their team reflects the diverse needs of the customers and communities they serve. As an equal opportunity employer, First Hospitality promotes an environment of collaboration, flexibility, and fairness to deliver outstanding hospitality experiences.

Located in the heart of Day... Show More

Job Requirements

Must be able to speak, read, and write in the primary language used in the workplace
stand and walk frequently for more than 8 hours per day
lift, lower, and maneuver up to 30 pounds frequently
reach, bend, stoop, and pivot frequently during workday
reliable and punctual
ability to work flexible schedules including evenings and weekends
effective verbal and written communication skills

Job Qualifications

High school diploma or equivalent
previous experience in restaurant service preferred
excellent communication and interpersonal skills
ability to stand, walk, and lift up to 30 pounds for extended periods
knowledge of food and beverage pairings is a plus
ability to work flexible hours including evenings, weekends, and holidays
customer-oriented attitude and problem-solving skills

Job Duties

Prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies
learn details on each menu item to provide food and beverage recommendations to guests
accurately detail each order ensuring accuracy and guest delight
effectively engage and build rapport with guests to identify needs and ensure guest satisfaction
proactively communicate special needs or requests and take ownership to resolve guest challenges collaborating with the team
maintain cleanliness of restaurant spaces throughout and after shift completing side work and stocking as needed
maintain professionalism consistent with restaurant and company expectations
know and communicate restaurant emergency procedures and assist guests in emergencies
take on additional tasks as assigned by restaurant leadership

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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