Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $13.00
Benefits
Employer Matching 401K Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
free life insurance
Vacation pay
Holiday pay
Management training
Job Description
Aperture Hotels is a well-established hotel management company overseeing a diverse portfolio of renowned brands such as Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, and several independent hotels. The company is committed to creating a dynamic and inclusive work environment where employees are valued as part of a family, appreciated for their contributions, and encouraged to grow both personally and professionally. Aperture Hotels prides itself on fostering transparency, curiosity, growth, and value creation which form the foundation of its success. This hiring establishment emphasizes diversity... Show More
Job Requirements
- Flexibility to work in shifts and report for scheduled shifts
- Ability to work with little or no supervision while meeting high-performance standards
- Excellent organization skills
- Ability to follow instructions
Job Qualifications
- High school diploma or GED preferred
- Work experience in customer service in the hospitality field preferred
- Experience with hotel operation systems preferred
- Excellent organization skills
- Ability to follow instructions
- Ability to work with little or no supervision while meeting high-performance standards
Job Duties
- Aid manager/supervisor with menu full service as requested
- Bus tables during dinner and special guest functions
- Clean any spills immediately
- maintain clean public and work areas at all times
- Complete food service training as required by state laws
- Greet all guests coming into food service areas
- check with guests to make sure everything is to their liking
- Keep coffee urns full
- Notify manager of any problems or guest comments
- Practice the highest standards of cleanliness during food handling
- Properly use all chemicals and equipment per manufacturer's guidelines
- Set up and maintain all food and beverage items during any hours of food service, meeting room, and/or special guest functions ensuring proper amounts and temperature
- Strictly adhere to company policies and procedures with regard to serving alcoholic beverages, wine and beer
- Upon completion of food service, clean up the area in accordance with standards and procedures
- Remain aware of any and all potential security problems and report them to your supervisor and/or the GM/MOD
- Follow emergency procedures, Material Safety Data Sheet (MSDS), safety precautions and safest work habits
- Follow proper key control procedure for issued keys
- Carry out any reasonable request by management
Job Location
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