Restaurant Server

SSP America is a leading operator of food and beverage outlets in key travel locations, including airports, train stations, and motorway service areas throughout the United States. Known for providing quality dining experiences, SSP America operates a diverse portfolio of restaurant brands that cater to a wide range of tastes and preferences. Their establishments inside the Chicago Midway International Airport (MDW) feature several well-known venues such as Gene's Bistro, Home Run Inn, Hubbard Inn, Orange Line, Reilly's Daughter, and White Sox Grill. These restaurants combine local flavor with high-quality food service, enhancing the travel experience for thousands of passengers each day. This role is for a full-time Server position with competitive hourly pay starting at $12.55 plus tips, averaging between $22 and $24 per hour. Employees benefit from great union benefits, paid vacation and sick time, as well as free paid parking. As a Server within any of SSP America's airport restaurants, you would be joining a team dedicated to delivering excellent customer service in a fast-paced, dynamic environment. The Server’s primary responsibilities include processing customer orders accurately using the POS system, handling payments and change with precision, and serving a wide array of cold, frozen, and hot drink and food offerings. The role demands attention to detail in maintaining cleanliness of work areas, proper sanitation of equipment and utensils, and timely transfer of supplies and equipment between storage and work zones. Furthermore, you will assist with general housekeeping duties such as removing trash, sweeping, mopping, and dusting to keep the dining and work areas safe and pleasant for guests and staff. Ideal candidates are at least 21 years old and possess basic knowledge of food and beverage preparation as well as alcohol service regulations. Strong verbal and written English communication skills are essential for interacting with guests and accurately recording orders. The role requires basic mathematical abilities for cash register operation, making change, totaling checks, and handling financial transactions with exactness. Familiarity with brand certification processes and proficiency in point of sale keyboard operations are necessary to efficiently manage orders and close out checks. Candidates should also be comfortable standing and working in confined spaces for extended periods of time, as this is a physical, active role. The position offers an excellent opportunity for individuals passionate about hospitality to grow their skills while working in a multi-brand environment with a reputable travel food service operator. SSP America emphasizes equal opportunity employment and provides reasonable accommodations throughout the hiring process. By joining their team, you become part of a company with a strong commitment to diversity and inclusion, serving travelers with high standards of customer care each day.