Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.75 - $15.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401K 3% match
Vacation pay
sick pay
Vision
Life insurance
Dental
Job Description
Hospitality Management Corporation (HMC) is a Dallas-based privately held company specializing in management solutions and hospitality industry services tailored to meet the unique needs of our clients. With a strong commitment to integrity, honesty, and open communication, HMC has earned a reputation for delivering exceptional management expertise in the hospitality sector. Our core values emphasize professionalism, experience, innovation, flexibility, customer service, and, most importantly, tangible results. We believe that a company's strength lies in its team members. To that end, HMC fosters an engaging and supportive work environment where employees are encouraged to push themselves while being provided with the necessary resources to succeed.
We are currently seeking a dedicated Restaurant Server to join our team at the Marriott Greece. This role is vital to creating memorable dining experiences for guests by providing attentive and friendly service in a fast-paced restaurant setting. The Restaurant Server will be responsible for interacting with customers, taking and accurately relaying orders, serving food and beverages promptly, and ensuring customer satisfaction throughout their dining experience. Candidates must be available for both morning and evening shifts, with weekend availability being a must.
Working with HMC means becoming part of a fun and dynamic company that values effort and rewards results. Our employees benefit from a comprehensive package including 401K with 3% match, vacation pay, sick pay, vision, life insurance, and dental coverage. We also offer excellent promotional opportunities within our growing company, an incentive plan to motivate and reward outstanding service, and a supportive team environment that encourages professional growth and success. At HMC, your dedication and hard work will be recognized and appreciated as we strive to maintain our position as a leader in hospitality management services.
We are currently seeking a dedicated Restaurant Server to join our team at the Marriott Greece. This role is vital to creating memorable dining experiences for guests by providing attentive and friendly service in a fast-paced restaurant setting. The Restaurant Server will be responsible for interacting with customers, taking and accurately relaying orders, serving food and beverages promptly, and ensuring customer satisfaction throughout their dining experience. Candidates must be available for both morning and evening shifts, with weekend availability being a must.
Working with HMC means becoming part of a fun and dynamic company that values effort and rewards results. Our employees benefit from a comprehensive package including 401K with 3% match, vacation pay, sick pay, vision, life insurance, and dental coverage. We also offer excellent promotional opportunities within our growing company, an incentive plan to motivate and reward outstanding service, and a supportive team environment that encourages professional growth and success. At HMC, your dedication and hard work will be recognized and appreciated as we strive to maintain our position as a leader in hospitality management services.
Job Requirements
- High school diploma or equivalent preferred
- friendly, professional demeanor with a neat, well-groomed appearance
- strong public relations skills and enjoyment in meeting guests
- ability to remain poised and handle difficult situations with tact
- calm under pressure and adaptable to varying work hours
- dependable, honest, and open to feedback and training
- knowledge of food, drinks, garnishes, and menu service times
- familiarity with table setups, condiments, and overall food and beverage operations
Job Qualifications
- High school diploma or equivalent preferred
- friendly, professional demeanor with a neat, well-groomed appearance
- strong public relations skills and enjoyment in meeting guests
- ability to remain poised and handle difficult situations with tact
- calm under pressure and adaptable to varying work hours
- dependable, honest, and open to feedback and training
- knowledge of food, drinks, garnishes, and menu service times
- familiarity with table setups, condiments, and overall food and beverage operations
Job Duties
- Greet, seat, and assist guests with menu selections
- take and accurately relay orders to the kitchen
- serve food and beverages promptly, ensuring guest satisfaction throughout the meal
- use suggestive selling techniques for appetizers, desserts, and drinks
- address and resolve guest concerns promptly
- clear tables and reset for new guests
- process checks and payments accurately
- complete assigned side work and maintain a clean work area
- support team members to ensure smooth service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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