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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $17.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Professional Development
Referral Bonus Program
Job Description
Salt Wood Kitchen & Oysterette is a premier culinary destination located in the vibrant Monterey area, known for its diverse dining experiences and commitment to exceptional guest service. This establishment features three distinct dining environments: a full-service dining room, a lively bar and lounge, and an al fresco dining patio. Central to Salt Wood's unique atmosphere is its experiential oyster bar and live-fire kitchen, which serve as the heart of the restaurant, providing an engaging and memorable dining experience. The restaurant caters to a wide variety of guests, from casual cocktail enthusiasts on the patio to large parties in its... Show More
Job Requirements
- High School diploma or equivalent preferred
- Previous food and beverage experience required or equivalent training
- Knowledge of POS systems
- TIPS certification preferred
Job Qualifications
- High School diploma or equivalent preferred
- Previous food and beverage experience required or equivalent training
- Knowledge of POS systems
- TIPS certification preferred
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment
- Team player with positive attitude
Job Duties
- Take food and beverage orders and place orders in the point of service system
- Ensure overall guest satisfaction
- Set and clear tables in dining areas
- Stock service stations with items such as ice, napkins, or straws
- Pick up orders from food preparation areas and ensure food is prepared accordingly
- Prepare guest check and complete payment transaction if appropriate
- Perform other food and beverage functions such as bartending and bussing during staff shortages or peak periods
- Be aware of guest satisfaction scores and work towards increasing them
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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